Demand

Understand what’s driving, or dampening, customer demand across restaurants, pubs, bars, cafés, and contract catering. Our focused reporting features dining trends, footfall patterns, booking behaviour, menu shifts, delivery and takeaway volumes, and the wider economic factors impacting consumer spend in hospitality. Whether you’re adapting to shifting weekday trade, reacting to seasonal fluctuations, or planning promotional strategies, this archive offers data-driven insights to help operators, chefs, and F&B leaders align operations with real-time market dynamics.

  • Jun- 2024 -
    7 June
    AdviceIt’s all gravy: cutting costs while maxing sustainability

    It’s all gravy: cutting costs while maxing sustainability

    The hospitality and catering industry experienced a hugely challenging few years during the height of the Covid-19 pandemic. With venues and events immediately closed and revenues devastated as a result, keeping the administrators at bay was about as much as most businesses could hope for. However, as the UK returned…

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  • May- 2024 -
    29 May
    NewsToday’s news in brief – 29/05/24

    Today’s news in brief – 29/05/24

    Revolution Bars has rejected Nightcap’s “highly conditional” non-binding proposal yesterday (28 May), which required Revolution to proceed with the restructuring plan but not the existing fundraising of £12.5m. Following legal advice, Revolution’s board also concluded that the Nightcap proposal was “incapable of being delivered”, as a number of challenges had…

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  • 29 May
    RestaurantsWagamama to debut in India

    Wagamama to debut in India

    UK-based Pan-Asian restaurant operator Wagamama is set to launch in India after agreeing a new partnership with Travel Food Services. Wagamama will open its first restaurant at Mumbai Airport’s International Terminal later this year. Wagamama first opened its doors in 1922 in London’s Bloomsbury. Following the latest deal, the group…

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  • 24 May
    NewsToday’s news in brief – 24/05/24

    Today’s news in brief – 24/05/24

    SSP Group has reported a 19% rise in revenues to £1.5bn in H1. The global travel concessions operator also revealed that it is on track to deliver on its full-year expectations. The group expects FY24 demand for travel to remain resilient despite macroeconomic and political uncertainty. Spaces at The Spine…

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  • 24 May
    Food and DrinkSSP Group revenues rise 19% to £1.5bn in H1

    SSP Group revenues rise 19% to £1.5bn in H1

    Global travel concessions operator, SSP Group, has reported that it is on track to deliver on its full-year expectations, as revenues rose 19% on a constant currency basis to £1.5bn during the half-year ended 31 March.  This comes as like-for-like sales rose 12% during H1, with a very strong performance…

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  • 20 May
    Food and DrinkDrinks sales up 13% as sun shines on pubs

    Drinks sales up 13% as sun shines on pubs

    Drinks sales in the UK’s managed venues rose 13% for the week ended 11 May as the warm weather encouraged consumer demand. Trading was well up on all seven days of the week, beginning with a 17% uplift on Bank Holiday Monday, 6 May. The Bank Holiday fell in the…

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  • 10 May
    NewsKrispy Kreme revenues hit $442.7m in Q1

    Krispy Kreme revenues hit $442.7m in Q1

    Krispy Kreme’s revenues increased 5.7% to $442.7m (£353.2m) during the first quarter ended 31 March 2024.  Organic revenue for the group grew 6.7% to $440.9m (£351.8m), fueled by a 19.4% increase in points of access and the success of global brand activations including Valentine’s Day and St. Patrick’s Day doughnuts…

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  • Apr- 2024 -
    30 April
    Pubs and BarsPunch Pubs expands portfolio with acquisition of 24 pubs

    Punch Pubs expands portfolio with acquisition of 24 pubs

    Punch Pubs and Co has completed the acquisition of the Milton 3 portfolio, adding 24 pubs to the Burton-based, independent pub company’s 1,300-strong portfolio. The pubs are located in the North East and Yorkshire, including The Black Bull in Morpeth, The Cross Keys in Washington, and The New Inn in…

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  • 30 April
    Food and DrinkFoodservice price inflation below 10% for first time since 2022

    Foodservice price inflation below 10% for first time since 2022

    Foodservice price inflation has fallen below 10% for the first time in two years, according to data from CGA. This comes after a 1.4% decline in foodservice price inflation in March, the largest month-on-month decline ever recorded by the Foodservice Price Index. The softening of inflation has also been seen…

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  • 25 April
    Breweries and DistilleriesHogs Back owner saves Mondo brewery in pre-pack deal

    Hogs Back owner saves Mondo brewery in pre-pack deal

    Brewing industry veteran Rupert Thompson has agreed an investment deal with London craft brewer Mondo, which secures the future of the Mondo brands, as well as its brewery and taproom in Battersea. Following a pre-pack administration, the deal will see brewing continue at Mondo’s Battersea site. As well as delivering…

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