Demand

Today’s news in brief – 10/07/24

SSP Group will maintain its profit guidance for the year as Q3 sales rose 16%. Due to an increasing demand…

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SSP Group maintains profit guidance as Q3 sales rise 16%

The operator of F&B outlets in travel locations, SSP Group, has revealed its full-year guidance will remain unchanged as it…

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Heavenly Desserts set to open new Solihull venue

Heavenly Desserts has revealed that it is set to open a new venue in Shirley, Solihull on Saturday 6 July.…

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Donutelier to open new location in Carnaby Street

Donutelier, the boutique bakery specialising in handmade doughnuts and pastries, is set to join Carnaby Street later this year.  Taking…

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Popeyes to open 50th store amid continued expansion plans

Popeyes UK has announced that it is set to launch its 50th UK site in Glasgow, marking its 18th opening…

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Pure launches Food for Business division

Pure has officially launched its Food for Business division that will be catering for meetings and events, provide workplace feeding…

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Today’s news in brief – 17/06/24

The number of pubs closing permanently saw a sharp 56% rise in Q1, according to analysis of official government data…

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Pub closures spike 56% in Q1

The number of pubs across England and Wales closing for good saw a sharp 56% increase in the first three…

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A culinary director’s trends and trials in event catering

Tell us a bit about your background and experience, and what inspired you to become a chef? My passion for…

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Greggs to open new production and logistics facility

Greggs has announced it has entered into a lease agreement for a new state-of-the-art frozen production and logistics facility in…

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