Coverage of hospitality activity across London venues operated by a major restaurant group, including openings in spaces like Covent Garden, Canary Wharf, and Shoreditch. Highlights new site launches, venue refurbishments, chef-driven concept reveals, and evolving menus shaped by seasonal and experiential dining trends. Also covers leadership shifts, partnership models with hotels and event spaces, and lessons in venue design and guest experience. Geared toward chefs, restaurant operators, and hospitality professionals managing upscale, design-led dining in central London’s business and leisure districts.