Culinary Association of Wales
This coverage provides updates on the activities of the national body representing chefs and culinary professionals in Wales, with a focus on competitions, training programmes, and skills development. Hospitality operators and catering leaders can follow news on chef appointments, partnerships with education and suppliers, and initiatives that promote Welsh produce and gastronomy. Coverage also highlights how the association supports workforce growth and raises industry standards across restaurants, hotels, and catering businesses in Wales.
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Jan- 2024 -5 JanuaryNews
Today’s news in brief – 05/01/24
The latest round of strikes from RMT members on the London Underground could cost hospitality businesses up to £50m, according to UKHospitality. Staff on the tube will go on strike between 7 January and 11 January and disruption will last from the evening of 6 January until midday on the…
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5 JanuaryAwards & Events
Culinary Association of Wales launches Green Chef Challenge
The Culinary Association of Wales has launched the Green Chef Challenge, a brand new competition to find the best green chef team in the UK. The final of the Green Chef Challenge, sponsored by Compass Cymru, will be held at the Welsh International Culinary Championships (WICC), which will take place…
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Sep- 2018 -4 SeptemberPeople
Prince of Wales renews patronage to Welsh chefs
The prince of Wales has agreed to extend his patronage of Culinary Team Wales – a team of chefs who represent their country in competitions at home and around the globe – for another five years. The prince of Wales first became patron to the team, which is part of…
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