Covid-19
Our COVID-19 coverage captures the full impact of the pandemic on the UK’s foodservice and hospitality sector, from lockdown trading restrictions and government support schemes to recovery planning, operational adaptations, and long-term business implications. This includes essential reporting for restaurant operators, pub landlords, caterers, chefs, and F&B directors navigating one of the most disruptive periods in industry history.
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Nov- 2022 -8 NovemberAwards & Events
ScotHot to return to Glasgow in March 2023
Scotland’s showcase for food, drink and hospitality, ScotHot, is set to return to Sec Glasgow for 8 and 9 March 2023, following a four-year hiatus caused by Covid-19. It is reported that the event is geared towards professionals in the food, drink, hospitality, retail and tourism industries, and will offer…
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3 NovemberBusiness
Haysmacintyre reveals continued drop in hospitality confidence
Business confidence and outlook within the hospitality sector has reportedly plummeted among hospitality traders, according to new research targeting pubs, restaurants, and hotels by accountancy firm, Haysmacintyre. In light of the current economic crisis, the survey revealed that only 19% of operators are optimistic about the industry’s prospects. This figure…
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1 NovemberRestaurants
Fulham Shore H1 revenues up 35% on pre-Covid levels
Fulham Shore has reported that its revenues for the six months to 25 September 2022 (H1) have increased by 35% compared to the same period in 2019 prior to the onset of Covid-19, and revenues have also grown 25% year-on-year. Overall, the group traded in line with management expectations in…
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Oct- 2022 -19 OctoberFood and Drink
Just Eat returns to profit despite orders slump
Just Eat Takeaway.com has announced it has returned to profitability in Q3, reporting a positive adjusted EBITDA, despite reporting a marked decline in total orders. While its return to profitability was materially ahead of prior guidance, total orders were down by 11%, falling from 265.8 million to 235.3 million in…
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12 OctoberFeatures
Why do casual dining sites thrive in economic uncertainties?
“Quick service restaurant companies like us often do well during periods of recession and economic uncertainty,” says Richard Morris, chief executive officer of Tortilla, “as consumers tend to turn to good value-for-money products and brands that they can trust during such times.” In fact, more people are purchasing takeaway or…
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11 OctoberFeatures
In conversation with the executive chef of Steak and Company
Can you tell us a little bit about your background as a chef? I was classically trained as a chef. I started as a pastry chef in Poland before going on to travel around the world. I was in the United States for five years and that’s when I got…
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Sep- 2022 -28 SeptemberBreweries and Distilleries
Shepherd Neame returns to FY profit as sales rebound
Shepherd Neame has reported a statutory profit before tax of £7.4m for the 52 weeks ended 25 June after a loss of £16.4m the year prior. The brewer, owner and operator of over 300 pubs in Kent and the Southeast, also saw an EBITDA of £23.4m, which “significantly rose” from…
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28 SeptemberPubs and Bars
Arc Inspirations to launch five new sites amid ‘record’ results
Arc Inspirations has revealed plans to open five sites in the next six months, creating 500 new jobs, following “record” financial results for the 12 months ending 31 March 2022 as group sales hit £38.9m and profits were £7.5m. The group said it has seen “exceptionally strong” recovery from Covid-19…
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23 SeptemberCafes and Coffee Shops
Creams launches emergency support package for franchisees
Creams has announced it has launched an emergency franchise partner support package to help and guide its partners through inflationary pressures, the cost-of-living crisis and other ongoing economic and societal challenges. The full support package includes financial incentives such as a reduction on royalty fees from October 2022 until February…
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22 SeptemberRestaurants
Comptoir H1 profits surge 150% to £11.5m
Comptoir Group, the owner and/or operator of Lebanese and Eastern Mediterranean restaurants, has announced its profits surged 150% to £11.5m for the six-month period ended 3 July 2022 (H1 FY22), compared to £4.6m in H1 FY21. Group revenues also jumped 158.9% to £14.5m, compared to £5.6m in the comparable period…
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