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Covid-19

Our COVID-19 coverage captures the full impact of the pandemic on the UKโ€™s foodservice and hospitality sector, from lockdown trading restrictions and government support schemes to recovery planning, operational adaptations, and long-term business implications. This includes essential reporting for restaurant operators, pub landlords, caterers, chefs, and F&B directors navigating one of the most disruptive periods in industry history.

  • Oct- 2020 -
    29 October
    CoronavirusG-A-Y 10pm curfew battle placed on hold

    G-A-Y 10pm curfew battle placed on hold

    The legal challenge against the Government’s 10pm curfew on hospitality launched by the owner of the G-A-Y nightclub has been placed on hold after the court refused permission for the case to move forward. In a statement posted to Twitter, owner Jeremy Joseph revealed that the decision was made by…

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  • 29 October
    NewsThe Thompsonโ€™s Bell pub reopens amid ยฃ275K revamp

    The Thompsonโ€™s Bell pub reopens amid ยฃ275K revamp

    The Thompsonโ€™s Bell pub in Walmer has reopened its doors to the public following a ยฃ275K refurbishment by Star Pubs and Barsย  The pub which has been shut since 23 February, was originally due to open in early April following a funding package by Star Pubs and Bars and new…

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  • 29 October
    CoronavirusOnly 1% of hospitality venues report test and trace incidences

    Only 1% of hospitality venues report test and trace incidences

    Only 1% of pubs, restaurant and hospitality venues report test and trace incidences, according to leading trade associations. A survey of members from UKHospitality, the British Institute of Innkeeping and the British Beer & Pub Association, with respondents operating over 22,500 outlets across the UK, said they collectively only reported…

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  • 27 October
    NewsRevolution Bars to close six sites as part of CVA

    Revolution Bars to close six sites as part of CVA

    Revolution Bars has confirmed it will launch a CVA proposal in order to reduce the size of its estate as the group continues to struggle with government trading restrictions.ย  The company revealed plans to close some of its 76 venues across the UK after the 10pm curfew law saw sales…

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  • 27 October
    Food and DrinkDelivery services saved 100,000 restaurant jobs, study finds

    Delivery services saved 100,000 restaurant jobs, study finds

    A new study by Capital Economics has reported that delivery services such as Deliveroo protected around 100,000 restaurant jobs in the UK from being lost or furloughed over the period between April and June. The survey shows that Deliverooโ€™s partners used the furlough scheme at a lower rate than the…

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  • 27 October
    CommentCreativity and innovation: Catering large events in a post-Covid world

    Creativity and innovation: Catering large events in a post-Covid world

    We donโ€™t yet know when large events will return with people in attendance, but while the finer details remain to be seen we can perhaps rely on a few assumptions. We know that timescales are likely to be cautious, rather than rushed. We know that any return of service will…

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  • 23 October
    GovernmentKFC to create 5400 additional jobs

    KFC to create 5400 additional jobs

    KFC has announced plans to create a further 5400 job roles across the UK and Ireland.ย  According to Sky News, the fast food chain has seen a rise in demand for its produce due to Covid-19,ย  the company said the new roles will be created in its 965 restaurants across…

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  • 22 October
    Food and DrinkWing Shack Co opens new kitchen in Canary Wharf

    Wing Shack Co opens new kitchen in Canary Wharf

    Wing Shack Co has announced the opening of its new delivery kitchen in Canary Wharf which will serve a 2.5 mile radius of the area. Wing Shack Co was founded in 2017 by Joshua Jarvis and Larry Shiro and currently operates out of three sites located in Loughton, Clerkenwell and…

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  • 22 October
    News100 jobs at risk at Langanโ€™s Brasserie

    100 jobs at risk at Langanโ€™s Brasserie

    100 employees at Langanโ€™s Brasserie may face redundancy as the restaurant struggles to stay afloat due to Covid-19.ย ย  According to the Guardian, the London restaurant, which has been open since 1976, has filed a notice of intention to appoint administrators, with financial advisory firm Begbies Traynor selected as the potential…

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  • 22 October
    CoronavirusScotland extends Covid hospitality closures for extra week

    Scotland extends Covid hospitality closures for extra week

    First minister Nicola Sturgeon has announced that Covid-19 restrictions, which saw the closure of pubs and restaurants in Scotlandโ€™s central belt and a 6pm hospitality curfew elsewhere, are to be extended until 2 November. The Scottish government is set to publish a tiered system of restrictions tomorrow (23 October), similar…

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