Covid-19

Joe and the Juice revenues jump 49% in FY22

Danish chain of juice bars and coffee shops, Joe and the Juice, has revealed that revenues increased by DKK 558m…

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Restaurants turn to tech to take on a tough economy

The restaurant industry has demonstrated unprecedented resilience in recent years. Coping with wave after wave of challenges, from the devastating…

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UK restaurant deliveries stabilise after post-Covid slide

Delivery and takeaway sales at Britain’s top managed restaurant groups in May were just 1% behind the same month last…

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‘Innovate or die’: the conundrum facing a rapidly changing catering industry

Historically known to drag its feet when it comes to new technology, the catering sector is quickly playing catch up…

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Fazenda’s sales hit £20m in FY23

South-American restaurant brand, Fazenda Group, which operates five regional sites across the UK, reported a 37% year-over-year growth in FY23. …

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How can the hospitality sector prepare for the busy summer months?

Despite current economic headwinds, many businesses in the hospitality sector are looking for new ways of furthering growth opportunities in…

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Fighting the global food waste problem with AI and automation

With food and drink prices remaining stubbornly high in the UK despite recent Office for National Statistics figures showing a…

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The Shaftesbury Theatre’s foray into meetings and events

Can you tell us about your career leading up to your time at the Shaftesbury Theatre?  I started in the…

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Kirkmichael Arms brought to market for £349k

The Kirkmichael Arms, a traditional country pub with an adjoining restaurant in South Ayrshire, has been brought to the market…

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Delivery and takeaway sales continue to drop, CGA reports

Delivery and takeaway sales in Britain have again experienced a fall compared to last year, according to the new Hospitality…

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