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Covid-19

Our COVID-19 coverage captures the full impact of the pandemic on the UKโ€™s foodservice and hospitality sector, from lockdown trading restrictions and government support schemes to recovery planning, operational adaptations, and long-term business implications. This includes essential reporting for restaurant operators, pub landlords, caterers, chefs, and F&B directors navigating one of the most disruptive periods in industry history.

  • Mar- 2021 -
    1 March
    Coronavirusโ€˜Decisive financial supportโ€™ needed to save hospitality, says APPG

    โ€˜Decisive financial supportโ€™ needed to save hospitality, says APPG

    The All-Party Parliamentary Group for Hospitality and Tourism (APPG) is urging chancellor Rishi Sunak to provide โ€œdecisive financial support to protect sector businesses crucial to communities around the UKโ€. The plea comes in a letter signed by more than 80 MPs written to Sunak ahead of this weekโ€™s Budget, with…

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  • Feb- 2021 -
    26 February
    RestaurantsVarious Eateries FY20 revenues fall 36%

    Various Eateries FY20 revenues fall 36%

    Restaurant group Various Eateries has reported revenues for the year ended 27 September 2020 of ยฃ16.5m, a year-on-year decline of 36%. The group also revealed that it swung to an EBITDA loss before exceptional costs of ยฃ1.7m, down from profits of ยฃ817,000 in 2019. While Various Eateries partly attributed its…

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  • 25 February
    FeaturesLocal food suppliers and their consumer-driven industry

    Local food suppliers and their consumer-driven industry

    Recent months have seen the UKโ€™s supply chains across all sectors hit from two sides at once. The UKโ€™s food industry is one of those sectors where the combined challenge of Brexit and Covid-19 is most prevalent. However, by turning to local produce, both businesses and individuals could reap the…

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  • 24 February
    CoronavirusExtending 5% VAT cut ‘not enough’ to save hospitality, says tax pro

    Extending 5% VAT cut ‘not enough’ to save hospitality, says tax pro

    Sue Rathmell, indirect tax partner at MHA MacIntyre Hudson, has said the UK needs โ€œbold and sweeping measuresโ€ to save the hospitality sector, calling on the government to do more than just extend 5% VAT measures.ย  The statement comes ahead of the March Budget, with many in the hospitality sector…

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  • 24 February
    CoronavirusChancellor expected to extend furlough until May

    Chancellor expected to extend furlough until May

    Chancellor Rishi Sunak is expected to announce a further extension to the governmentโ€™s furlough scheme until May in his Budget speech next week.ย  According to The Times, the move is expected after Boris Johnson promised not to โ€œpull the rug out” from businesses when restrictions eventually begin to ease under…

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  • 22 February
    CoronavirusPM outlines โ€˜roadmapโ€™ out of lockdown

    PM outlines โ€˜roadmapโ€™ out of lockdown

    Prime minister Boris Johnson has set out his four-step โ€œroadmapโ€ to guide the nation out of lockdown โ€œcautiously but irreversiblyโ€, calling the plan a โ€œone-way road to freedomโ€.ย  Step one will begin from 8 March, when all schools will be allowed to open with outdoor after-school sports and activities allowed.…

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  • 22 February
    CoronavirusHospitality businesses reopen in Jersey

    Hospitality businesses reopen in Jersey

    Hospitality businesses in Jersey will reopen this Monday 22 February, with new restrictions in place to prevent the spread of Covid-19.ย ย  Under new government guidelines, seated food and drink services may resume in licensed and non-licensed premises; however, alcohol can only be served with a main meal. Furthermore, alcoholic drinks…

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  • 19 February
    GovernmentHospitality included in Sadiq Khanโ€™s ยฃ5m investment proposal

    Hospitality included in Sadiq Khanโ€™s ยฃ5m investment proposal

    Mayor of London, Sadiq Khan, has announced a new proposal to invest ยฃ5m in the eventual reopening of central London, including a campaign which hopes to drive tourism back to โ€œhard-hitโ€ hospitality and retail venues.ย  The mayor said he wants domestic tourism to be a central focus in Londonโ€™s drive…

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  • 18 February
    Pubs and BarsMeat-free dishes to become more โ€˜prominentโ€™ on menus post-covid, says CGA

    Meat-free dishes to become more โ€˜prominentโ€™ on menus post-covid, says CGA

    Consumersโ€™ focus on health during the Covid-19 pandemic is likely to make vegetarian and vegan dishes more prominent on menus according to the CGAโ€™s MealMetrics service. Drawing on ยฃ4bn of aggregated food till sales data from more than 7,000 pubs, bars and restaurants, the metric data was designed to help…

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  • 17 February
    CoronavirusReport claims hospitality โ€˜not significant areaโ€™ of Covid transmission

    Report claims hospitality โ€˜not significant areaโ€™ of Covid transmission

    A new report on the safe reopening of hospitality from analysts CGA, shows that businesses in the sector โ€œwere not significant areas of COVID transmissionโ€ in 2020 and argues they should be โ€œcentralโ€ to reopening plans in 2021. According to the study from the CGA, National Covid-19 cases do not…

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