Covid-19

Our COVID-19 coverage captures the full impact of the pandemic on the UK’s foodservice and hospitality sector, from lockdown trading restrictions and government support schemes to recovery planning, operational adaptations, and long-term business implications. This includes essential reporting for restaurant operators, pub landlords, caterers, chefs, and F&B directors navigating one of the most disruptive periods in industry history.

  • Jan- 2022 -
    25 January
    RestaurantsUKH welcomes easing of travel restrictions

    UKH welcomes easing of travel restrictions

    The news that international visitors to the UK who are vaccinated against Covid-19 will no longer be required to test on arrival has been welcomed by UKHospitality. The new rules will come into operation at 4am on the 11 February, and will apply to all inbound visitors to the UK,…

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  • 25 January
    Food and DrinkDecember delivery and takeaway sales up 127% on 2019

    December delivery and takeaway sales up 127% on 2019

    Britain’s restaurant and pub groups recorded a 127% increase in delivery and takeaway sales by value from the levels of December 2019, according to CGA and Slerp Hospitality at Home Tracker. It revealed the spike was due to the Omicron variant discouraging eating out in the run-up to Christmas. This…

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  • 24 January
    BusinessProfit warnings from travel & leisure companies fall to 7-year low

    Profit warnings from travel & leisure companies fall to 7-year low

    Profit warnings issued by FTSE travel and leisure companies fell to their lowest level in seven years in 2021 despite the sector experiencing another challenging year, according to EY-Parthenon’s latest Profit Warnings report. In total, it said the FTSE travel and leisure sector, which also includes restaurants and bars, issued…

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  • 24 January
    Food and DrinkMarble Arch secures cafe and restaurant signings

    Marble Arch secures cafe and restaurant signings

    Marble Arch London has announced a host of new restaurants and cafes are taking to the area. It revealed London Chocolate, Chourangi, Creams, Chai Walla, Feya, Pizza Pilgrims, Wagamama, Five Guys, and Coffee by Real Eating Co. have all recently agreed leases with major landholders The Portman Estate, British Land,…

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  • 19 January
    Pubs and BarsManaged groups sales dip 11% in December

    Managed groups sales dip 11% in December

    Britain’s managed restaurant, pub and bar sector suffered a double-digit drop in sales from pre-pandemic levels in December, following the widespread cancellations of Christmas celebrations, according to the latest Coffer CGA Business Tracker. The research found that total sales in the month were down by 11% on December 2019, following…

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  • 18 January
    NewsUKH Scotland calls for end of restrictions by 24 January

    UKH Scotland calls for end of restrictions by 24 January

    Ahead of today’s (18 January) update regarding Covid-19 restrictions by the first minister, trade and membership body UKHospitality Scotland is calling for the current restrictions on businesses to be lifted by Monday 24 January at the latest. With Christmas and Hogmanay cancelled for hospitality businesses, the group said that “hospitality…

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  • 17 January
    RestaurantsFridays owner ups guidance following positive December trading

    Fridays owner ups guidance following positive December trading

    Hostmore, the owner of casual dining brand Fridays, and the cocktail-led bar and restaurant brand 63rd+1st, has said it expects full-year revenue to be ahead of expectations following stronger than expected trading in December.  Trading for the month of December 2021 was ahead of early-month expectations despite the fact that…

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  • 14 January
    GovernmentFirst minister to reveal plans to ease level 2 restrictions in Wales

    First minister to reveal plans to ease level 2 restrictions in Wales

    A plan to return Wales to alert level 0 measures will today (14 January) be set out by first minister Mark Drakeford. The move comes as the latest public health data suggests cases of coronavirus have started to fall back from high levels. More than two-thirds of people aged 12…

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  • 11 January
    Catering CompaniesCH&CO strengthens procurement team with new promotion

    CH&CO strengthens procurement team with new promotion

    CH&CO has promoted its head of operational procurement, Samantha Davis, to the new role of group procurement and supply chain director. Davis has been part of CH&CO for five years. Her promotion is in recognition of the agility, innovation and leadership she has shown in helping the business overcome significant…

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  • 10 January
    Food and DrinkOmicron fears cut Christmas drinks sales by a quarter

    Omicron fears cut Christmas drinks sales by a quarter

    Average drinks sales by value in Britain’s managed pubs, bars and restaurants in the three weeks to New Year’s Day were 25% below the same period two years ago, the drinks recovery tracker by CGA has revealed. Footfall was hit “particularly hard” in the run-up to Christmas, as the government…

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