Covid-19

Costs threaten fragile growth in late-night sector, new data shows

The number of late-night venues in Britain has grown modestly in the past year, but sector leaders have warned that…

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How Tasty repurposed Eat Out to Help Out five years on

Back in the summer of 2020, Eat Out to Help Out gave Brits a reason to leave the house. Half-price…

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NTIA pens open letter calling for alfresco dining support

The Night Time Industries Association (NTIA) has issued an urgent open letter to the chief executives and leaders of all…

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Today’s news in brief – 03/04/25

Yum Brands chief executive, David Gibbs, will retire from the role in 2026, having served since January 2020. During his…

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Yum Brands CEO to retire in 2026

Yum Brands has announced that David Gibbs, chief executive officer, has informed the board of directors of his intention to…

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Today’s news in brief – 24/10/24

Hospitality groups recorded a YoY sales rise of 1.7% in September, meaning that managed venues have achieved like-for-like increases in…

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UKH appointed sole business voice to Covid-19 inquiry

UKHospitality has been appointed a core participant in the Covid-19 Public Inquiry in London today (23 October 2024), as the…

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Marston’s to dispose of 40% stake in Carlesbeg JV

Marston’s has announced the sale of its 40% interest in Carlsberg Marston’s Limited to a subsidiary of Carlsberg for £206m…

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A culinary director’s trends and trials in event catering

Tell us a bit about your background and experience, and what inspired you to become a chef? My passion for…

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It’s all gravy: cutting costs while maxing sustainability

The hospitality and catering industry experienced a hugely challenging few years during the height of the Covid-19 pandemic. With venues…

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