Covid-19
Our COVID-19 coverage captures the full impact of the pandemic on the UK’s foodservice and hospitality sector, from lockdown trading restrictions and government support schemes to recovery planning, operational adaptations, and long-term business implications. This includes essential reporting for restaurant operators, pub landlords, caterers, chefs, and F&B directors navigating one of the most disruptive periods in industry history.
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Jun- 2025 -18 JunePeople
Yum Brands appoints new CEO
Yum Brands has announced that chief financial and franchise officer Chris Turner will take over the role of chief executive from 1 October 2025. Turner will succeed current chief executive David Gibbs, who plans to retire after 37 years with the company. Gibbs will remain in post until the end…
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9 JunePubs and Bars
Costs threaten fragile growth in late-night sector, new data shows
The number of late-night venues in Britain has grown modestly in the past year, but sector leaders have warned that rising costs risk wiping out fragile progress. New figures from the Night Time Economy Market Monitor, published by CGA by NIQ and the Night Time Industries Association (NTIA), show the…
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Apr- 2025 -28 AprilFeatures
How Tasty repurposed Eat Out to Help Out five years on
Back in the summer of 2020, Eat Out to Help Out gave Brits a reason to leave the house. Half-price meals pulled people back into restaurants after months of lockdown, and by the end of the scheme, diners had claimed more than 160 million meals across the UK, according to…
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14 AprilTrade Associations
NTIA pens open letter calling for alfresco dining support
The Night Time Industries Association (NTIA) has issued an urgent open letter to the chief executives and leaders of all London boroughs calling for support for alfresco dining and nightlife revival. This call comes in alignment with Deputy Mayors Howard Dawber and Justine Simons, who have written to boroughs encouraging…
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3 AprilNews-In-Brief
Today’s news in brief – 03/04/25
Yum Brands chief executive, David Gibbs, will retire from the role in 2026, having served since January 2020. During his tenure, Gibbs focused on leading the company’s digital transformation, building the company’s development engine and delivering “strong” shareholder returns powered by a “people-first” culture of collaboration. Simultaneously, he also navigated…
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3 AprilRestaurants
Yum Brands CEO to retire in 2026
Yum Brands has announced that David Gibbs, chief executive officer, has informed the board of directors of his intention to retire from the company in 2026. Gibbs has served as Yum Brands’ CEO since January 2020. As CEO, Gibbs focused on leading the company’s digital transformation, building the company’s development…
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Oct- 2024 -24 OctoberNews-In-Brief
Today’s news in brief – 24/10/24
Hospitality groups recorded a YoY sales rise of 1.7% in September, meaning that managed venues have achieved like-for-like increases in eight of the nine months to September 2024. While this is a welcome improvement, it is a sign of the continuing challenges to real-term growth, as the sector enters the…
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24 OctoberBusiness
UKH appointed sole business voice to Covid-19 inquiry
UKHospitality has been appointed a core participant in the Covid-19 Public Inquiry in London today (23 October 2024), as the preliminary hearing into the economic response to the pandemic began. Chief executive Kate Nicholls and deputy chief executive Allen Simpson were in attendance as the sole private sector representatives at…
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Jul- 2024 -9 JulyPubs and Bars
Marston’s to dispose of 40% stake in Carlesbeg JV
Marston’s has announced the sale of its 40% interest in Carlsberg Marston’s Limited to a subsidiary of Carlsberg for £206m in cash to create a business entirely focused on pubs. According to Marston’s, pubs are at the “heart of UK socialising and the UK pub market offers significant opportunities to…
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Jun- 2024 -17 JuneFeatures
A culinary director’s trends and trials in event catering
Tell us a bit about your background and experience, and what inspired you to become a chef? My passion for cooking started at a young age. Coming from a large family with five brothers, my parents worked long hours, so my nan often spent time in the kitchen preparing meals…
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