Regional reporting on foodservice and hospitality activity across Coventry, including the city centre, Fargo Village, Earlsdon, and the University Quarter. This section highlights restaurant and café openings, student and commuter-led trade, regeneration projects, and F&B trends shaping the local market. Built for chefs, operators, and hospitality professionals, it offers insight into running successful venues in a city balancing heritage, innovation, and a growing demand for diverse dining experiences.