Coronavirus

Hospitality trade bodies welcome FCA action

Leading hospitality bodies across the UK have issued a joint statement that “strongly” welcomes action the FCA has taken against…

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The coronavirus diaries: Jason Webb

ETI’s primary customer base, the food & drink and hospitality sectors, have been hit hard since lockdown measures were introduced.…

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CAMRA calls for greater financial support to see pubs through lockdown

The Campaign for Real Ale (CAMRA) has called on the government for greater financial support to see pubs through Covid-19…

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Bar Douro launches home delivery

Contemporary Portugese restaurant Bar Douro has launched its home delivery service amid the Covid-19 pandemic. The restaurant, which opened its…

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The coronavirus diaries: Slerp

What a whirlwind the last two months has been. We have seen any sense of a normal approach to life…

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Seven ways for catering businesses to become Covid-compliant

The economic impact of COVID-19 on the hospitality industry is enormous, with thousands of operations shut down since 23 March…

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How to keep track of your cash flow

More than ever, cash flow is a key issue for small businesses, and understanding it is crucial to making informed…

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BBPA welcomes expanded CBILS loan amount but calls for further SME support

The British Beer and Pub Association (BBPA) has welcomed the extension of the maximum loan size available through the Coronavirus…

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Wagamama to reopen 67 sites amid Covid-19 pandemic

Wagamama has announced it will reopen 67 of its sites for delivery and collection by the end of June. The…

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How to protect your restaurant during lockdown

Covid-19 has brought with it a flurry of disappointing, albeit necessary changes, for an unexpected start to summer. Pubs, shops,…

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