Cornerstone
Reporting on the operations, culinary direction, and critical recognition of a standout independent restaurant known for its modern British seafood and chef-led execution. This section covers menu development, leadership, sustainability practices, and F&B strategy, offering insight for chefs, restaurateurs, and hospitality professionals focused on premium dining, local sourcing, and brand-building in competitive city markets.
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Jun- 2024 -21 JuneTrade Associations
NTIA urges new govt to appoint night time economy minister
The NTIA has called on the incoming government to appoint a night time economy (NTE) minister to “safeguard the future of nightlife”. This comes as the night time economy is struggling to meet global standards, the trade body has said, due to a lack of dedicated representation and leadership. While…
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5 JuneNews
Today’s news in brief – 05/06/24
UKH has called for pragmatic migration plans that meet the needs of the hospitality industry, following Keir Starmer’s comment on Sunday (2 June) that “a future Labour government will bring down net migration”. Meanwhile, Prime Minister Rishi Sunak said, if re-elected, the Conservative party would reduce the number of visas…
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5 JuneRestaurants
Tom Brown announces the closure of Cornerstone
Chef Tom Brown has announced the upcoming closure of Cornerstone, Hackney, after six years of trading. The fish restaurant gained recognition for Brown’s “innovative” approach to seasonal, produce-driven cooking that prioritised fish. Cult dishes such as the crab crumpets and hake Kiev, won “universal acclaim” and a Michelin star. Citing…
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Apr- 2024 -23 AprilBusiness
Gov delays tipping law until October 2024
The UK government has delayed the implementation of the tipping law from July 2024 to October 2024. The Department for Business and Trade published an updated Code of Practice on Monday (22 April 2024) on the fair and transparent distribution of tips that will have legal effect under the Employment…
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Feb- 2024 -1 FebruaryNews
Proper Pubs launches first mid-market pub concept
Proper Pubs, the community operator division of Admiral Taverns, has launched its very first mid-market pub concept with Ashby Tavern in Hinckley opening on Thursday 22nd February, following a £265,000 refurbishment. Proper Pubs has traditionally focussed on value wet-led sites, and whilst the new mid-market concept promises to maintain great…
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Jan- 2024 -31 JanuaryPubs and Bars
Admiral Taverns invests over £27m into community pubs
Admiral Taverns has announced that it invested over £27m to improve its community pubs in 2023. The group, which owns approximately 1,500 pubs across England, Scotland and Wales, has invested the funds into over 300 pubs across both its leased and tenanted estate and its community wet-led division, Proper Pubs.…
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Nov- 2023 -14 NovemberPeople
Soho House and Co appoints new COO
Soho House has announced the appointment of Tom Collins to the role of chief operating officer, where he will report to CEO Andrew Carnie. The announcement comes in the form of a promotion for Collins, who was previously the group’s UK, Europe and Asia managing director. Collins first joined the…
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Jul- 2023 -28 JulyNews
Admiral Taverns invests over £10m in pub refurbs
Admiral Taverns has invested more than £10m into upgrading its community pubs throughout the first half of 2023. The group, which owns almost 1,500 pubs in England, Scotland and Wales, has invested the funds into 138 pubs across both its leased and tenanted estate and its wet-led operator division, Proper…
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Jun- 2023 -7 JuneRestaurants
TGI Fridays operator sees Q1 sales slide 3%
TGI Fridays operator Hostmore has revealed a 3% drop in like-for-like sales in the 22 weeks ended 4 June 2023, down from a 1% decline in the first 16 weeks of the year. The group maintains that like-for-like revenue and total revenue for the period remains “broadly consistent” with the…
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Oct- 2022 -6 OctoberRestaurants
Burger & Lobster turnover surges 40%
Burger and Lobster has announced its turnover surged 40% in the financial year ending 2 January 2022 (FY22), growing from £16.3m to £22.8m year-on-year. The nine-strong London-based restaurant group recorded EBITDA of £1.8m and it hailed net assets of £2.5m for FY22 with positive funds balance. The group performed ahead…
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