Consumer Confidence
We report on consumer confidence trends and how they influence spending habits across the UK foodservice and hospitality sector. This features our coverage of economic sentiment, household budgets, discretionary spend patterns, and the wider behavioural shifts affecting restaurant, pub, café, and catering trade. Whether you’re planning pricing strategies, forecasting sales, or adjusting marketing efforts, our reporting links consumer psychology to trading outcomes, helping foodservice operators make informed commercial decisions in a changing economic environment.
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Jul- 2020 -21 JulyCoronavirus
Hospitality trade bodies outline ‘road to recovery’
A new report from UKHospitality and CGA has revealed the scale of impact Covid has had on the hospitality sector, and outlines what the industry can do to recover both sales and consumer confidence. According to the trade bodies, “rigorous” safety measures, industry collaboration and government support can “speed the…
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10 JulyPubs and Bars
Opening weekend trade still down by 45% YoY
Managed pubs, bars and restaurants that opened last weekend saw like-for-like trading down by 44.5% against the year prior, according to latest figures from the CGA. Managed pubs and bars recorded sales that were down by 44.7% against the same weekend in 2019, while trade in reopened managed restaurants was…
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8 JulyBreweries and Distilleries
BBPA urges Sunak to cut VAT and business rates
The British Beer and Pub Association (BBPA) has uged Rishi Sunak to cut VAT, business rates and beer for brewers and pub businesses as they begin their “long and slow road to recovery after lockdown”. The trade association said its sector could, with the right support, help drive the economic…
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Jun- 2020 -26 JuneNews
Marston’s profits plunge as Covid-19 leads to £40m sales hit
Marston’s has said it remains “uncertain” about its short-term financial outlook, after its profits took a £40m hit following lockdown. Its latest update comes ahead of the reopening of its estate on 4 July. The brewer and operator revealed that its underlying profit before tax was £9.4m in the half-year…
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24 JuneCoronavirus
Nine out of 10 people want hospitality to ‘grab safety mantle from gov’, survey finds
A consumer insight report to assess the impact of Covid-19 on consumer habits has found that 89% of consumers would like to see outlets going “above beyond” any government advice, to provide “maximum protection”. The Safe to Trade consumer insight report, designed to track customer sentiment around returning to food…
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24 JuneNews
145 million additional pints to be sold with one-metre rule
Following the government’s announcement that social distancing is to be reduced to one-metre, CGA has calculated the precise sales boost this could give hospitality. According to the data group, the move would allow for 145 million additional pints of beer to be sold through the hospitality sector, compared with what…
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22 JuneCoronavirus
Chancellor mulls VAT cut but could follow up with autumn tax rises
Chancellor Rishi Sunak is reportedly considering cutting VAT in order to help stimulate the economy but could follow the move up with a set of Autumn tax rises. According to the Financial Times, Sunak is planning deferred tax rises and cuts to public spending in his autumn Budget as a…
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17 JuneCoronavirus
AA launches ‘Covid Confident’ scheme to support hospitality sector
The AA has launched a new Covid Confident assessment scheme to support the hospitality industry in re-establishing and rebuilding consumer confidence as the UK prepares to come out of lockdown. The AA Covid Confident accreditation will indicate to customers that an establishment has in place the necessary risk assessments, safety…
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May- 2020 -28 MayComment
How can hospitality recover from the Covid crisis?
Covid-19 is a crisis unlike any other people have faced in living memory. Aside from the very real human cost, the economic impact has been devastating, with hospitality among the sectors most severely affected by the pandemic. Marble Arch BID is home to more than 100 restaurants, cafés, bars and…
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21 MayCoronavirus
£3.8bn could be spent on hospitality sector in first week of re-opening, study finds
The UK public’s wish to get back, dine out or have a trip away with the family could inject as much as £3.8bn into the economy within a week of lockdown measures easing, according to new research from Caterer.com. The study found that the majority of Brits (63%) are keen…
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