Consumer Confidence
We report on consumer confidence trends and how they influence spending habits across the UK foodservice and hospitality sector. This features our coverage of economic sentiment, household budgets, discretionary spend patterns, and the wider behavioural shifts affecting restaurant, pub, café, and catering trade. Whether you’re planning pricing strategies, forecasting sales, or adjusting marketing efforts, our reporting links consumer psychology to trading outcomes, helping foodservice operators make informed commercial decisions in a changing economic environment.
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Oct- 2020 -15 OctoberCoronavirus
Marston’s warns ‘2150 jobs at risk’ amid new restrictions
Marston’s pub group is preparing to lay off 2150 staff members as a result of the new three-tiered lockdown system. The company said that since the first lockdown was lifted 10,000 staff members have been able return to work, however because of new restrictions imposed this week 2150 pub-based roles…
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14 OctoberRestaurants
Comptoir Libanais reports £5m pre-tax loss
Comptoir Libanais has reported a pre-tax loss of £5m for the six month period ending 30 June, from a £547,685 loss over the same period last year. The group’s gross revenue dropped by 61% in the period to £6.1m, with Comptoir citing “Covid-19 related closures” as the reason behind the…
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12 OctoberCoronavirus
Almost 50% of hospitality staff remain on furlough, study finds
Approximately 43% of the hospitality workforce remains on the government’s furlough scheme, according to new research from hospitality software provider Fourth. The latest joint study indicates that many hospitality workers’ jobs “hang in the balance”, and that nationwide footfall is falling again, despite the momentum generated by August’s Eat Out…
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9 OctoberPubs and Bars
Star Pubs & Bars invests £2.8m in rent reductions
Star Pubs & Bars has invested a further £2.8m investment in its rent concession programme throughout November for its leased and tenanted pubs. Further investment in the programme will be subject to review on a monthly basis from Star Pubs & Bars. The pub company’s total investment in rent reductions…
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8 OctoberNews
Shepherd Neame operating as ‘profitable and cash generative’
Pub chain and brewery Shepherd Neame announced that the business has been “profitable and cash generative” since pubs reopened on 4 July. The Faversham-based brewery has bounced back from the financial hit taken during the previous financial year to 28 June, mainly due to initiatives such as the Eat Out…
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1 OctoberFood and Drink
Emilia’s Crafted Pasta extends EOTHO scheme
Emilia’s Crafted Pasta, has announced it is extending its Eat Out To Help Out scheme throughout October. The restaurant, which has locations in both Algate and St.Katherine’s Docks, London, officially reopened after Covid-19 restrictions back in July. They are now offering 50% off pasta (up to £10 per person discount)…
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Sep- 2020 -30 SeptemberEducation
Post-18 education support ‘must target’ hospitality
UKHospitality “welcomed” the government’s plan to expand post-18 education and training, but has urged it to focus the scheme on aiding the hospitality sector. The new scheme will offer adults who do not have A-level (or equivalent) qualifications entitlement to free college courses “valued” by employers, aiming to “boost” opportunities…
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23 SeptemberTrade Associations
UKHospitality calls on Scottish government to give more industry support
UKHospitality in Scotland has called on the Scottish government to provide additional support to the country’s hospitality industry, following additional Covid-19 restrictions which are set to affect businesses. First Minister Nicola Sturgeon announced yesterday (23 September) that bars and restaurants must close by 10pm by 25 September and table service…
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21 SeptemberCoronavirus
Fewer than 5% of new transmissions linked to restaurants, PHE finds
4.7% of new incidents of acute respiratory infections (ARIs) were linked to food outlets and restaurants in the period between 7 August and 13 September, according to the latest surveillance report from Public Health England (PHE). It comes despite health secretary Matt Hancock telling BBC Radio 4’s Today programme that…
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16 SeptemberCoronavirus
‘Rule of six’ knocks consumer confidence to eat out, study reveals
The British public is now 31% less confident about visiting restaurants and pubs, following new legislation announced on 14 September that social gatherings of more than six people will be banned. The ‘rule of six’ has been imposed to limit the spread of Covid-19. CGA’s consumer pulse survey found that…
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