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Maki & Ramen to open first permanent London site

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Wetherspoon boss backs 10% VAT rate for UK pubs

Michael Caines at The Stafford awarded first Michelin star

Michael Caines at The Stafford awarded first Michelin star

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Claridge’s

Coverage highlights the hospitality activity of one of London’s most prestigious hotels, with updates on restaurant and bar concepts, chef appointments, menu innovation, luxury dining trends, and investment in hotel F&B. Insight explores how the venue maintains its position in the premium market, balances heritage with modern expectations, and influences fine dining standards across the UK.

Claridge’s

Coverage highlights the hospitality activity of one of London’s most prestigious hotels, with updates on restaurant and bar concepts, chef appointments, menu innovation, luxury dining trends, and investment in hotel F&B. Insight explores how the venue maintains its position in the premium market, balances heritage with modern expectations, and influences fine dining standards across the UK.

Claridge’s Bakery names executive baker ahead of summer opening

Claridge’s Bakery has announced that chef and baker, Richard Hart, has been appointed…

Trinity reappoints Harry Kirkpatrick as head chef

The neighbourhood restaurant located in Clapham Old Town, Trinity, has announced the…

Claridge’s opens Artspace Café

Mayfair hotel Claridge’s has announced the opening of Artspace Café, a venue that will focus…

Angela Hartnett appoints James Holah as group exec chef

ngela Hartnett has appointed James Holah as group executive chef at Angela Hartnett Ltd.

Adam Byatt launches new contemporary restaurant at Brown’s Hotel

Brown’s Hotel, a Rocco Forte Hotel, is set to unveil its new restaurant, Charlie’s, on 9…
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