Cinnamon Collection

Covers developments from a UK restaurant group specialising in contemporary Indian cuisine, combining innovative menus with high-end dining experiences. Updates include new site openings, seasonal menu launches, chef appointments, collaborations, and investment activity, alongside insights into brand growth strategy, consumer demand for premium Indian dining, and trends shaping the UK’s fine dining sector.

  • Feb- 2025 -
    17 February
    News-In-BriefToday’s news in brief – 17/02/25

    Today’s news in brief – 17/02/25

    The Cinnamon Collection will open its third site and its first in Leeds this May. Led by executive chef and CEO, Vivek Singh, the 105-cover restaurant and bar is launching in partnership with the Grade II-listed The Queens Hotel in Leeds city centre. The venue will be recruiting for a…

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  • 17 February
    RestaurantsThe Cinnamon Kitchen to open first Leeds site

    The Cinnamon Kitchen to open first Leeds site

    The Cinnamon Collection, led by executive chef and CEO Vivek Singh, is set to open its third Cinnamon Kitchen restaurant and its first in Leeds this May. The 105-cover restaurant and bar is launching in partnership with the Grade II-listed The Queens Hotel in Leeds city centre. The interiors of…

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  • Mar- 2024 -
    12 March
    NewsToday’s news in brief – 12/03/24

    Today’s news in brief – 12/03/24

    Domino’s revenues rose 11.1% to £679.8m for the year to 31 December, due to an increase in system sales volumes, acceleration of store openings and the pass-through of increased food cost. For FY24, the group plans to open a further 70 stores, with 33 of those already underway.  Boxpark will…

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  • 12 March
    RestaurantsCinnamon Collection awarded three stars by SRA

    Cinnamon Collection awarded three stars by SRA

    Vivek Singh’s modern Indian restaurant group, Cinnamon Collection, has been awarded the three-star Food Made Good Award by the Sustainable Restaurant Association (SRA). The accreditation recognises Cinnamon Collection’s ongoing commitment to operating sustainably across three core pillars, sourcing, society and environment. The group’s highest-scoring impact area in the Society pillar…

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  • Apr- 2022 -
    4 April
    RestaurantsOver 160 groups sign up to Hospitality For All pledge

    Over 160 groups sign up to Hospitality For All pledge

    The employment consortium Hospitality For All, spearheaded by Burger and Lobster, has welcomed 168 sign-ups from the sector since its launch last week. Hospitality businesses including The Ivy Collection, Soho House, Megan’s, D&D London, Café Nero have joined Burger and Lobster in a “united effort to help Ukrainian refugees seek…

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  • Mar- 2022 -
    29 March
    FeaturesThe need to do more: hospitality rallies in aid of Ukrainian refugees

    The need to do more: hospitality rallies in aid of Ukrainian refugees

    The United Nations disclosed that more than three million people have fled Ukraine in search of safety with “most” residing in neighbouring EU countries. Nearly two million Ukrainians have settled in Poland and the EU has granted those fleeing the war a “blanket-right” to stay and work throughout the 27…

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  • Jan- 2022 -
    26 January
    Food and DrinkCinnamon Club unveils bar renovation

    Cinnamon Club unveils bar renovation

    The Cinnamon Club has unveiled its “extensive” bar renovation with a new scheme conceptualised by London-based interior designer, Juliet Walmsley. Located on the lower ground floor of the Grade II listed Old Westminster Library, Walmsley’s design for the bar takes inspiration from both British and Indian architecture, to create a…

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