Chickpeas

Jan- 2019 -

31 January

2019’s essential ingredients

2019 is well and truly upon us and with it comes a whole host of ingredients which are set to hit our plates and set our kitchens alight! 2018 was characterised by healthy eating, plant-based cuisine and mocktails as the heath train showed no signs of letting up. 2019 will…

Plant power: How veganism could power workplace productivity

This November is World Vegan Month and as such, it’s a great time to consider the potential benefits of a meat free diet when it comes to achieving results at work. Like any good fringe movement, veganism has well and truly infiltrated the mainstream with The Vegan Society estimating there…

Fuelling productivity – How catering in the workplace is taking centre stage

Getting the best out of your employees incorporates a wide range of factors from ensuring they have the right tools for the job, to making sure they’re happy and healthy when at work. As emphasis shifts to focus on a more holistic approach, food and catering has firmly established itself…