Chickpeas

Indian restaurant Oorja to open in London in February

Gobind Chona is set to open its latest restaurant venture Oorja in London in February 2025, offering a new proposition…

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Culinary Association of Wales launches Green Chef Challenge

The Culinary Association of Wales has launched the Green Chef Challenge, a brand new competition to find the best green…

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Chickpea Group acquires its sixth pub with rooms

The team behind the Wiltshire-based Chickpea Group have announced the acquisition of The Silver Plough in Salisbury. The 18th Century…

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The Long Lane cocktail bar opens its doors

The Long Lane, a cocktail bar and eatery, has opened its doors in Smithfield, London. The new venue will be…

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Sicilian restaurant to open in Hyatt Place London City East hotel

Zoom East Kitchen and Bar is set to open at Hyatt Place London City East hotel in Whitechapel, London on…

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Catering for the new year health-kick

For many, January marks one thing: a fresh start. The bottle-filled recycle bins are emptied, the mince pies have all…

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Crussh becomes first high street outlet to serve CBD booster

Crussh Fit Food and Juice Bars has become the first food-to-go retailer on the British high street to offer CBD…

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New in town: EartH Kitchen

What is the aim of the restaurant? EartH Kitchen is a new restaurant set up in an art décor former…

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2019’s essential ingredients

2019 is well and truly upon us and with it comes a whole host of ingredients which are set to…

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Plant power: How veganism could power workplace productivity

This November is World Vegan Month and as such, it’s a great time to consider the potential benefits of a…

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