Carmel
This coverage explores the developments of the restaurant operator and its impact on the UK dining and hospitality sector. Updates include openings, menu innovation, chef and staffing changes, investment activity, and design or refurbishment projects. Coverage also considers how the business responds to evolving customer tastes and positions itself in a competitive dining market, offering insights valuable to operators, chefs, and F&B executives across the industry.
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Feb- 2024 -2 FebruaryNews
Today’s news in brief – 02/02/24
Urban Pubs and Bars’ EBITDA reached £6.4m for the financial year ended 30 April 2023, an improvement of 11% versus the prior year. The leisure group, which operates 42 pubs, bars and restaurants across London, revealed like-for-like sales were up 17% and turnover increased by almost 60% to £52.2m. UKH…
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2 FebruaryRestaurants
Carmel to launch new site in London’s Fitzrovia
Mediterranean restaurant and bar Carmel has signed a 15-year lease for 7-8 Market Place, Fitzrovia, which marks its second site in London following the success of Carmel in Queen’s Park. The group also operates Berber and Q in East London and Shawarma Bar in Exmouth Market. The new 95-seater restaurant…
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Jun- 2023 -13 JuneNews
Chopstix enters franchising agreement with KK Foods SW
Chopstix, the UK’s leading Asian QSR brand, has announced a long-term franchise agreement with KK Foods SW Ltd. The multi-unit deal further accelerates Chopstix’s growth trajectory, with the franchisee looking to develop a pipeline of stores across the south-west of England. KK Foods SW Ltd, which already has significant experience…
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