Cardiff
Coverage explores foodservice and hospitality developments across the Welsh capital, with reporting focused on areas such as Cardiff Bay, the city centre, Canton, and Roath. Topics include restaurant and bar openings, independent growth, student and event-driven footfall, and investment trends. Insight is geared toward operators and suppliers monitoring trade dynamics in one of the UK’s most vibrant and fast-evolving regional markets.
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Feb- 2025 -14 FebruaryRestaurants
The Stable pizzeria opens in Padstow
Pizza and craft cider restaurant group The Stable has today (14 February) opened a new location in Padstow. With restaurants across the South West in Fistral, Plymouth, Bath, Bristol, Cardiff and Bournemouth, amongst other locations, The Stable is known for partnering with South West producers across their menu including a…
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4 FebruaryRestaurants
Various Eateries revenues rise 9% to £49.5m in FY24
Hospitality group Various Eateries has reported a revenue uplift of 9% to £49.5m in the year ended 29 September 2024, which was largely driven by new site openings. During the year, Various Eateries also managed to hit adjusted EBITDA profits of £0.3m – up from a loss of £2.2m a…
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Jan- 2025 -22 JanuaryNews-In-Brief
Today’s news in brief – 22/01/25
Knoops has welcomed Lush co-founder Andrew Gerrie to the board amid a sales uplift of 22% like-for-like during the five-week period to 29 December 2024. The company’s revenue growth of 79% year-to-date is also on track to deliver the business plan for the year ending March 2025, with annual UK…
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22 JanuaryRestaurants
Bodega appoints Rodhri Davies as head chef
Cardiff-based Mediterranean-inspired restaurant Bodega has appointed Rhodri Davies as its new head chef. Davies, a Cardiff native and former contestant on MasterChef: The Professionals 2021, joins Bodega known for his “refined” approach to seasonal cuisine. He honed his skills at two Michelin-recommended establishments; The Heathcock in Llandaff, where he served…
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Nov- 2024 -12 NovemberRestaurants
Various Eateries group revenues to beat expectations at £50.5m
Various Eateries expects its group revenues to be slightly ahead of market expectation at £50.5m for the full year to 29 September, a rise from £45.5m recorded last year, despite like-for-like sales declining by 1% by year-end. The operator of Coppa Club and Noci revealed that the elevated group revenues…
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Oct- 2024 -28 OctoberAwards & Events
Walk for Wellbeing raises £135,000
More than 1,000 people from across the hospitality industry united during October to Walk for Wellbeing raising £135,000 in support of UK charity Hospitality Action. Marking its fifth and biggest year to date, and launched on World Mental Health Day, Walk for Wellbeing marked the charity’s largest annual mass participation…
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22 OctoberNews-In-Brief
Today’s news in brief – 22/10/24
The Revel Collective has seen its FY losses before tax widen to £36.7m. The group said that the result was mainly due to non-cash exceptional impairment charges from its restructuring plan. Despite strong festive trading and the annualisation of the acquisition of Peach Pubs, the closure of 13 loss-making bars…
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22 OctoberRestaurants
Rosa’s Thai announces partnerships with Uber Eats and Just Eat
Rosa’s Thai, the TriSpan-backed restaurant group co-founded by Saiphin and Alex Moore in 2008, has entered into partnerships with Uber Eats and Just Eat. This marks Rosa’s Thai’s departure from Deliveroo, which it has used as its exclusive delivery partner for seven years. There are now 42 Rosa’s across the…
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11 OctoberNews-In-Brief
Today’s news in brief – 11/10/24
Boxpark has had its new location in Birmingham greenlit. Located in Digbeth, Boxpark has signed a 15-year lease in the Floodgate Street Arches. The new opening, which will see the group invest roughly £5m into the local area, is expected to create around 200 new jobs upon launch in 2025. …
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11 OctoberNews
Terra Mare in Cardiff officially opens
Terra Mare, a restaurant that promises to bring the “authentic flavours” of Puglia, Southern Italy to Cardiff, has officially opened today (11 October). Set in a former cocktail bar on High Street, just steps from Cardiff Castle, Terra Mare has transformed the space, which now features a fifty cover dining…
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