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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

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Cardiff

Coverage explores foodservice and hospitality developments across the Welsh capital, with reporting focused on areas such as Cardiff Bay, the city centre, Canton, and Roath. Topics include restaurant and bar openings, independent growth, student and event-driven footfall, and investment trends. Insight is geared toward operators and suppliers monitoring trade dynamics in one of the UK’s most vibrant and fast-evolving regional markets.

Cardiff

Coverage explores foodservice and hospitality developments across the Welsh capital, with reporting focused on areas such as Cardiff Bay, the city centre, Canton, and Roath. Topics include restaurant and bar openings, independent growth, student and event-driven footfall, and investment trends. Insight is geared toward operators and suppliers monitoring trade dynamics in one of the UK’s most vibrant and fast-evolving regional markets.

Starbucks UK expands youth leadership scheme

Starbucks UK has launched the second round of its Accelerated Leadership Programme, aiming…

Pizza Pilgrims FY revenues rise 20% to £34.4m

Pizza Pilgrims has reported a 20% rise in revenues to £34.4m for the financial year ending…

Costs threaten fragile growth in late-night sector, new data shows

The number of late-night venues in Britain has grown modestly in the past year, but sector…

Prime by Pasture restaurant to open in Bristol in June

New restaurant Prime by Pasture is set to open in Bristol on 9 June by chef and restaurateur…

Ballers Pizzeria appoints new head chef

Ballers Pizzeria in Lakeside, Cardiff, has appointed Giacomo Rimanti as its new head chef. …

The Stable pizzeria opens in Padstow

Pizza and craft cider restaurant group The Stable has today (14 February) opened a new…

Various Eateries revenues rise 9% to £49.5m in FY24

Hospitality group Various Eateries has reported a revenue uplift of 9% to £49.5m in the year…

Bodega appoints Rodhri Davies as head chef

Cardiff-based Mediterranean-inspired restaurant Bodega has appointed Rhodri Davies as its…

Various Eateries group revenues to beat expectations at £50.5m

Various Eateries expects its group revenues to be slightly ahead of market expectation at…

Walk for Wellbeing raises £135,000

More than 1,000 people from across the hospitality industry united during October to Walk…
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