Camden

Editorial covers hospitality and foodservice developments in this key London borough, including restaurant and pub openings, independent operator activity, street food trends, licensing issues, and investment in nightlife and cultural venues. Reporting highlights how the area’s vibrant dining and drinking scene evolves and what it signals for operators, landlords, and suppliers navigating London’s dynamic hospitality market.

  • Jul- 2020 -
    10 July
    Cafes and Coffee ShopsCereal Killer Cafè closes two London sites

    Cereal Killer Cafè closes two London sites

    The founders of the Cereal Killer Cafè have announced the permanent closure of two of their London sites, attributing the coronavirus lockdown and industry uncertainty to the decision. In a statement posted on Facebook, brothers Alan and Gary Keery said they would be saying “Cheerio” to their cafes, “for now”,…

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  • Jun- 2020 -
    29 June
    RestaurantsPurezza to open new Bristol site in August

    Purezza to open new Bristol site in August

    Purezza, the UK’s first vegan pizzeria, will open its fourth branch in Bristol in August 2020. Following swiftly on from the announcement of a new Hove branch, also opening in August, and tripling the size of their Camden branch, Purezza will be opening the new restaurant at 79-81 Gloucester Road,…

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  • Mar- 2020 -
    13 March
    RestaurantsCamden eco-market welcomes Adrian Martin’s Wildflower

    Camden eco-market welcomes Adrian Martin’s Wildflower

    Wildflower by Adrian Martin is set to open in Camden’s new eco market, Buck Street, on 18 March 2020.  Wildflower is the debut London restaurant of Irish chef, Adrian Martin, and is the first fine dining restaurant in London to be housed inside a shipping container. The restaurant will “seek…

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  • Feb- 2020 -
    10 February
    CommentFrom market stalls to brick walls: how pop-ups are riding the bricks-and-mortar wave

    From market stalls to brick walls: how pop-ups are riding the bricks-and-mortar wave

    Ka Pao With a name and menu that packs a punch, Ka Pao is Glasgow’s latest permanent resident. The new restaurant and bar features the same team who opened rustic Glaswegian site Ox and Finch back in 2014, a restaurant that has garnered much critical acclaim in the city. The…

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  • 5 February
    RestaurantsPurezza ‘triples the size’ of Camden site

    Purezza ‘triples the size’ of Camden site

    Vegan pizza joint, Purezza, has announced plans to “triple the size” of its Camden branch, making it “one of the biggest vegan restaurants in the UK”. The extension, which marks the first part of the restaurant’s expansion plans for 2020, includes a new sheltered garden for al-fresco dining, as well…

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  • Jan- 2020 -
    28 January
    RestaurantsBaba G’s closes first bricks-and-mortar site in Camden

    Baba G’s closes first bricks-and-mortar site in Camden

    Street food trader Baba G’s has closed its first bricks-and-mortar restaurant in Camden Market, after less than a year.  The Indian-inspired burger restaurant opened its 50-cover site in Camden in May last year.  A statement posted on its social media platforms announced the closure, and read: “Just a little announcement…

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  • 9 January
    RestaurantsCafé Rouge to open ‘world’s first’ cheese-themed hotel

    Café Rouge to open ‘world’s first’ cheese-themed hotel

    Café Rouge has announced plans to open the “world’s first” cheese-themed hotel in Camden London. Suitably draped in cheese-themed decor, the Cheese Suite includes a cheese hotline delivery service, cheese board games, cheese soap and giant cheese installations. Guests can also expect a plethora of cheese boards and “crackers galore”…

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  • 6 January
    CommentHow the blue planet effect is greening the hospitality industry 2010-2030

    How the blue planet effect is greening the hospitality industry 2010-2030

    At the start of a new decade it seems only fitting to look back on the previous decade and forward to the next. If there is one defining movement of the last ten years, it’s got to be a growing concern for the environment and how we transition to doing…

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  • Dec- 2019 -
    12 December
    AdviceCheers to that: Five drink trends you need to know about in 2020 

    Cheers to that: Five drink trends you need to know about in 2020 

    As we raise our glasses to a new decade, it is a good time to take stock and consider the huge shift in consumer attitude which has heavily influenced the drinks market and will continue to into the 2020’s. For 2020 and beyond the “tinny” is set to continue to…

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  • Oct- 2019 -
    11 October
    RestaurantsKFC announces UberEats trial from 50 London locations

    KFC announces UberEats trial from 50 London locations

    KFC has announced it is trialling delivery of their original recipe fried chicken on Uber Eats from 50 KFC restaurants across London. The trial will see it offer its Bargain Bucket, Family Feast and Popcorn Chicken and other staples from its menu available on the Uber Eats app delivering from…

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