Coverage of strategic repositioning and brand evolution by a well‑established French‑style casual dining chain. Highlights include pilot rebranding initiatives, delivery expansion into transport hubs and overseas markets, menu innovation with plant-based options and celebratory dining concepts, and selective site closures affecting high‑street, leisure, and flagship venues. Targeted for restaurant operators, F&B strategists, and hospitality professionals tracking resilience and brand agility in the midmarket segment.