Bury
Regional reporting on foodservice and hospitality activity in Bury and surrounding areas such as Ramsbottom, Prestwich, and Whitefield. This section highlights independent restaurant growth, pub trade, market-led food businesses, and local F&B innovation. Designed for chefs, operators, and hospitality professionals, it offers insight into suburban trading patterns, commuter-driven demand, and community-focused venues within Greater Manchester’s northern fringe.
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Jul- 2018 -3 JulyPeople
Suffolk pub let to award-winning restaurateur
The Queens Head in Bury St Edmunds, Suffolk has been let to local award-winning restaurateur, Ben Hutton, who currently operates Ben’s Restaurant, just four doors down from The Queens Head. Hutton’s food offering will focus on ‘Food to Fork’, ensuring that the meat is sourced locally from free range Suffolk…
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Apr- 2018 -27 AprilBusiness
Bury St Edmunds restaurant that opened less than a year ago, closes
Bury St Edmunds’ Bourgee restaurant is set to close down after it opened just a year ago. The Bourgee restaurant group has been placed in administration and has already shut down sites in Southend and Chelmsford. Colenzo’s, the company that has taken over Bourgee’s Chelmsford restaurant, and is set to…
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