Buenos Aires
Explores how culinary traditions, hospitality concepts, and dining culture from Argentina’s capital influence the UK foodservice market. Coverage includes operator collaborations, menu inspirations, wine and beef imports, and brand partnerships, alongside insights into consumer demand for Argentine cuisine, grillhouse concepts, and experiential dining adapted for UK audiences.
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Oct- 2025 -7 OctoberFood and Drink
Lima Fitzrovia appoints Diego Recarte as head chef
Peruvian restaurant Lima Fitzrovia has appointed Diego Recarte as head chef as it prepares to unveil a refreshed menu from 13 October. Recarte, who trained at the Instituto Argentino de Gastronomía in Buenos Aires and the Italian Culinary Institute for Foreigners, has previously worked at a number of internationally recognised…
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Sep- 2024 -6 SeptemberNews
Today’s news in brief – 06/09/24
The APPG for hospitality and tourism elected Chris Webb MP as its chair yesterday (5 September) at a meeting in Westminster. Damian Hinds, Conservative MP for East Hampshire, Caroline Voaden, Liberal Democrat MP for South Devon, and Daniel Aldridge, Labour MP for Weston-super-Mare, were also elected as vice-chairs. Elior has…
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6 SeptemberNews
The Emory launches rooftop pop-up with Argentinian bartender Renato Giovannoni
The Emory Rooftop Bar in Knightsbridge is today (6 September) opening a rooftop pop-up with Argentinian bartender Renato ‘Tato’ Giovannoni. Usually accessed by hotel guests only, the bar will be open for outside reservations during Tato’s residency. Giovannoni is the founder of Florería Atlántico bar in Buenos Aires and winner…
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Aug- 2024 -28 AugustNews
De Nadas to open new empanadería in Stoke Newington
De Nadas, the UK’s first empanadería to specialise in Argentinian hand-shaped empanadas, is opening a 20-seater shop on Stoke Newington Church Street in London. The empanada specialist, which first launched on Notting Hill’s Golborne Road in 2022, followed by Shoreditch’s Rivington Street, will open the new shop in North London…
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Jun- 2023 -13 JuneTrade Associations
The SRA launches new global certification
The Sustainable Restaurant Association has launched the Food Made Good Sustainability Standard, a new globally accessible platform to allow hospitality businesses everywhere to take 360-degree accountability for sustainability to a standard that is recognised by industry and consumers alike. According to The SRA, the new standard “will level the playing…
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Oct- 2022 -28 OctoberRestaurants
Gaucho to open first Liverpool restaurant
Restaurant group Gaucho has announced it is opening its first ever location in Liverpool in November 2022. Housed within a Grade II listed property on Water Street, the new restaurant will see a interior design scheme implemented by award-winning agency, DesignLSM. The group said “Split over two floors, the restaurant…
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Feb- 2022 -10 FebruaryRestaurants
Gaucho debuts in Glasgow amid expansion
Gaucho, the modern Argentinian dining chain, is set to open a new restaurant in Glasgow next month following ongoing expansion for the group. The design for the new site will again be led by DesignLSM. Gaucho said the agency has “produced a fresh concept that speaks to its locality as…
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Jun- 2021 -9 JuneRestaurants
La Bodega Negra confirms opening date and new head chef appointment
La Bodega Negra in London’s Soho, has announced its reopening alongside the appointment of Gustavo Giallonardo as head chef. The venue, which serves Mexcian inspired dishes, has said its street level ‘Upstairs at La Bodega’ will reopen on 15 June whilst the original venue ‘La Bodega Negra’ will follow on…
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Jan- 2019 -24 JanuaryFeatures
Sustainable values, health consciousness and the pursuit of pleasure
From street food to haute cuisine, the food and beverage landscape is responding to the changing tastes of Millennial and Gen Z consumers who are better informed and more adventurous. A growing number of eco-friendly and health-conscious customers want to know the story behind what they eat and drink, seeking…
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