British Beer and Pub Association
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Oct- 2022 -20 OctoberPubs and Bars
Trade bodies urge chancellor to cancel duty freeze reversal
The British Beer and Pub Association has united with Scotch Whiskey Association and Wine and Spirits Trade Association to call…
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18 OctoberRestaurants
Alcohol duty u-turn a ‘huge blow’, says BBPA
Trade bodies in the hospitality industry have criticised the decision to scrap the proposed freeze on alcohol duty, claiming it…
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Sep- 2022 -8 SeptemberNews
Energy bills to be capped at £2,500 a year from October
Prime minister Liz Truss has announced today that energy bills for typical households will be capped at £2,500 annually for…
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7 SeptemberFeatures
Pubs and the unsustainable rise in costs
It is estimated that seven in 10 pubs believe they will not survive the rising cost of living and increasing…
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1 SeptemberFeatures
Are seasonal visa’s the answer to the hospitality staffing issue?
To try and raise awareness and tackle some of the issues that many hospitality bosses are facing, a petition was…
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Aug- 2022 -30 AugustBreweries and Distilleries
Pubs and brewers warn of closures amid energy price cap rise
Business leaders from across the brewing and pub industry have signed an open letter to the Government and leadership candidates…
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25 AugustNews
BBPA issues warning as high gas prices shut down CO2 plant
The British Beer and Pub Association (BBPA) has warned there are “serious concerns” surrounding the closure of a CO2 manufacturing…
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16 AugustPubs and Bars
Hospitality bodies call for ‘urgent action’ on pub staff shortages
“Urgent action” is needed on staff shortages in pubs amid new employment figures being released, according to Hospitality bodies BBPA…
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Jul- 2022 -18 JulyPubs and Bars
New PM must support beer and pubs, BBPA urges
A letter urging the new leader of government to support pubs during the cost of living crisis has been penned…
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4 JulyNews
John Lewis launch chef academy to help hospitality sector
John Lewis Partnership (the Partnership) has launched its own Chef Academy to help address the current shortage of qualified chefs…
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