Do you have a story to share with Catering Today readers?

Submit here

Bristol

Coverage explores hospitality and foodservice developments in one of the UK’s most creative and independently driven cities, with a focus on areas such as Stokes Croft, Clifton, Harbourside, and Gloucester Road. Reporting includes restaurant and bar openings, sustainability-focused concepts, operator-led growth, and shifting local demand — offering insights for businesses responding to Bristol’s distinctive blend of student, professional, and destination dining audiences.

  • Feb- 2025 -
    14 February
    RestaurantsThe Stable pizzeria opens in Padstow

    The Stable pizzeria opens in Padstow

    Pizza and craft cider restaurant group The Stable has today (14 February) opened a new location in Padstow.  With restaurants across the South West in Fistral, Plymouth, Bath, Bristol, Cardiff and Bournemouth, amongst other locations, The Stable is known for partnering with South West producers across their menu including a…

    Read More »
  • 13 February
    Food and DrinkChopstix appoints Savills as advisors amid ‘significant’ expansion plans

    Chopstix appoints Savills as advisors amid ‘significant’ expansion plans

    Chopstix has appointed Savills as the sole advisory agent as it looks to significantly increase its existing 150-strong store portfolio. Following strategic investment in the brand from QSRP in October 2024, Chopstix has set out to accelerate growth across the UK and Europe. The brand plans to focus on high-traffic,…

    Read More »
  • 12 February
    Food and DrinkNorthern hospitality outperforms south in 2024, NRB finds

    Northern hospitality outperforms south in 2024, NRB finds

    The north of England has recorded a modest growth of 0.1% in licensed hospitality venues, while the south experienced a slight decrease of -0.2% in 2024, according to the latest data from Northern Restaurant and Bar (NRB) and CGA by NielsenIQ.  Having tracked a wide range of pubs, bars, restaurants…

    Read More »
  • Jan- 2025 -
    28 January
    News-In-BriefToday’s news in brief – 28/01/25

    Today’s news in brief – 28/01/25

    Urban Pubs and Bars saw a “record-breaking” rise in EBITDA of 26% to £8.7m for the year ended 28 April 2024. The group also reported a 16% rise in turnover to £60.5m and a 4% uplift in like-for-like sales in the period. Over the Christmas trading period, which took place…

    Read More »
  • 28 January
    Cafes and Coffee ShopsBlack Sheep Coffee to open Bristol site

    Black Sheep Coffee to open Bristol site

    Black Sheep Coffee has agreed to let Urban Creation’s commercial space at 60 Queens Road, Bristol, which is split across the ground floor and basement.  Previously occupied by Vodafone, the cafe chain will open in the 2,724 sq ft unit soon on a 15-year lease.  The arrival of a Black…

    Read More »
  • 27 January
    News-In-BriefToday’s news in brief – 27/01/25

    Today’s news in brief – 27/01/25

    Tasty expects to report lower sales for FY24 after a challenging H2. Although the group’s restructuring plan, sanctioned on 4 June 2024, will enable the return to profitability and should “secure the company’s long-term future”, the resultant closures of part of the group’s estate has had a “negative impact on…

    Read More »
  • 27 January
    Food and DrinkPopeyes UK to open over 45 sites in 2025

    Popeyes UK to open over 45 sites in 2025

    Popeyes has announced plans to double its UK footprint with the opening of more than 45 new restaurants in 2025. In doing so, it will increase its presence in major cities including Birmingham, Leeds and Bristol as well as expanding further in Manchester, Liverpool, London and Scotland. The new sites…

    Read More »
  • 27 January
    RestaurantsSix by Nico opens bookings ahead of Bristol opening in February

    Six by Nico opens bookings ahead of Bristol opening in February

    Scottish restaurant group Six by Nico, the experiential dining experience set to bring its affordable six-course tasting experiences to the city of Bristol, has opened bookings for its opening on 17 February with its first menu The Chippie.  The Chippie, inspired by Nico Simeone’s personal family heritage, offers his “creative…

    Read More »
  • Dec- 2024 -
    20 December
    News-In-BriefToday’s news in brief – 20/12/24

    Today’s news in brief – 20/12/24

    Drake and Morgan reported that turnover rose 5% to £45.5m for the year to 31 March. Alongside this, the company’s adjusted EBITDA rose to £4.4m, up from £4.1m the previous year. It comes as the company has stated that Christmas bookings are set to eclipse last year’s record across its…

    Read More »
  • 20 December
    NewsSix by Nico to open in Bristol in February

    Six by Nico to open in Bristol in February

    Restaurant Six by Nico is officially opening its first venue in the heart of Bristol in February at Quakers Friars.  Guests can expect to embark on a “unique” culinary journey and enjoy a dining experience that is set to embrace and celebrate local suppliers. Six by Nico is best known…

    Read More »
Back to top button
Secret Link