Bristol
Coverage explores hospitality and foodservice developments in one of the UK’s most creative and independently driven cities, with a focus on areas such as Stokes Croft, Clifton, Harbourside, and Gloucester Road. Reporting includes restaurant and bar openings, sustainability-focused concepts, operator-led growth, and shifting local demand — offering insights for businesses responding to Bristol’s distinctive blend of student, professional, and destination dining audiences.
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Oct- 2021 -19 OctoberRestaurants
D&D suffers from staff shortages
The revenue growth of D&D has been held back by staff shortages, D&D has revealed. Trading in each of its new restaurant openings, which opened since or shortly before Covid, are constrained by the availability of skilled staff. This includes sites at 14 Hills, Klosterhaus in Bristol, and Haugen in…
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Aug- 2021 -9 AugustPubs and Bars
London Cocktail Club to open in Bristol
Nightcap has announced that it has entered into a lease for a new London Cocktail Club site in Corn Street, central Bristol. The new site covers an area of approximately 3,500 square feet with a 2:30 am license over Thursday to Saturday. It is expected that the new site will…
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5 AugustRestaurants
Mowgli to open debut London restaurant
Mowgli Street Food has signed for their debut London site, at 5 Charlotte Street, Fitzrovia. The new 5,800 sq ft Charlotte Street restaurant will join 13 regional sites across the country, including presences in Liverpool, Manchester, Oxford, and Birmingham. Founded by chef, food writer, and television presenter Nisha Katona in…
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May- 2021 -26 MayBusiness
Wingstop invests in UK franchisee
US-based chicken wing restaurant group Wingstop has announced a minority investment into its UK franchisee-owned Lemon Pepper Holdings (LPH). The group claimed that the investment follows the UK’s strong performance, and represents the firm’s confidence in the market as a lever for global expansion. Wingstop made a 100-restaurant sole UK…
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Apr- 2021 -15 AprilRestaurants
Purezza to launch Manchester restaurant
Vegan pizzeria Purezza is set to expand its portfolio to six with the opening of a Manchester site in May 2021. Situated in the city’s Northern Quarter at what formerly traded as Dough Pizza Kitchen, the launch follows previous openings in Bristol, Brixton, and Hove. Founded in 2015, the group…
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Mar- 2021 -22 MarchRestaurants
The Pony and Trap renamed as The Pony Chew Valley
Former Michelin-Star restaurant The Pony and Trap in Somerset, has announced that it will reopen under a new name – The Pony Chew Valley. Owners of the venue, Holly and Josh Eggleton took to Instagram to confirm the rebranding, revealing that they are “so excited for the future”. The siblings,…
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15 MarchPeople
Carly Heath named night time economy advisor for Bristol
Carly Heath has been named as Bristol’s night-time economy advisor, commencing the role at the start of April. Tasked with leading Bristol’s hospitality sector recovery, Heath will champion the city’s clubs, pubs, restaurants, events venues, and those who work at them. Situated in the city office, Heath will work alongside…
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Feb- 2021 -25 FebruaryRestaurants
Mowgli to open new Cheltenham site
Mowgli, an Indian restaurant group, has announced its intentions to expand its portfolio with the opening of a Cheltenham site this summer. The establishment will represent Mowgli’s 12th restaurant and will reportedly create over 30 jobs. Founded in 2014, Mowgli now operates over a number of sites across the UK,…
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11 FebruaryRestaurants
Sri Lankan restaurant The Coconut Tree to open its seventh site
Sri Lankan street food restaurant group The Coconut Tree has announced plans to open a seventh site in Bath. The seventh site – which will join branches in Cardiff, Bristol, Oxford, Cheltenham and Bournemouth – is on track to open at 36 Broad Street in late Spring. The Coconut Tree…
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Jan- 2021 -15 JanuaryFeatures
Q&A with Larkin Cen
Where did your passion for food come from? I grew up like many British-born Chinese kids, in a Chinese takeaway which is where I developed my love for Chinese food. We came from very modest beginnings yet we used to eat like kings, because there was a great passion with…
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