Blue Boar Pub
This coverage examines the activity of the pub operator and its place in the UK hospitality market. Updates include refurbishments, menu and drinks innovation, chef and staffing changes, investment strategies, and seasonal promotions. Coverage also considers how the business positions itself within London’s competitive pub and dining scene, offering insights for landlords, operators, and F&B executives monitoring consumer trends, growth opportunities, and operational developments.
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Mar- 2023 -16 MarchPubs and Bars
Blue Boar Pub appoints new general manager
The Blue Boar Pub at the Conrad London St James has announced the appointment of Tom Rickard as its new general manager. Rickard joins the venue with a strong gastropub background, having begun his management career at The Almanack with Peach Pubs, which is based in the Home Counties and…
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Sep- 2021 -1 SeptemberPubs and Bars
Blue Boar Pub secures new GM
Blue Boar Pub has announced that George Dean has been named as its newest general manager of the site situated in the heart of Westminster. Dean, who previously worked in a diverse range of London restaurants, most notably was the general manager at Hoppers, and more recently oversaw the operations…
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Apr- 2021 -30 AprilPubs and Bars
Blue Boar Pub to open this May
Conrad London St James has announced the opening of the Blue Boar Pub this May, with chef Sally Abé at the helm. Abé will be bringing a wealth of experience from her time as head chef at The Harwood Arms to refine and elevate the pub’s menu. She said: “I’m…
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