Big Table Group
Coverage of strategy, leadership, and brand performance across one of the UK’s largest casual dining operators. This section reports on estate planning, menu direction, franchising activity, and F&B development across its portfolio of restaurant brands. Designed for hospitality executives, operators, and foodservice professionals, it offers insight into how a multi-brand group navigates competitive pressures, evolving consumer expectations, and long-term growth planning.
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Sep- 2023 -28 SeptemberNews
Today’s news in brief – 28/09/23
The former COO of Greene King, Richard Lewis, is set to become the new CEO of RedCat Pub Company, succeeding Phil Birbeck starting from 2 October. Lewis, with extensive experience in the retail and pub sectors, joined Greene King in 2011 and became COO in 2017. Prior to that, he…
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28 SeptemberNews
Big Table Group appoints new MD of Leisure Division
Big Table Group has announced the appointment of Debbie Husband as managing director for the Leisure Division that was recently acquired from The Restaurant Group (TRG). Husband will join The Big Table Group in October. She most recently held the position of managing director at the Rank Group PLC, having…
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12 SeptemberNews
TRG offloads leisure business to Big Table Group
TRG has announced that it has entered into an agreement for the proposed sale of its leisure business comprising 75 trading sites and associated restaurant and management team employees to the Big Table Group. As part of the transaction, TRG will pay a cash contribution of £7.5m to the Big…
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Jul- 2023 -27 JulyPeople
Big Table Group appoints Las Iguanas managing director
The Big Table Group has announced the appointment of Lisa Gibbons as the new managing director of Las Iguanas effective from 31 July, following a review of internal and external candidates. Gibbons takes up her new role with over 20 years of experience in hospitality, having started her career in…
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13 JulyRestaurants
Big Table Group sales hit £206.2m in FY22
Big Table Group revealed that full sales reached £206.2m in the 12 months to 30 October 2022, an increase from £142.1m in the previous year, despite Covid restrictions, energy and food price inflation, and the end of business rates concessions. The group, which operates Las Iguanas, Bella Italia, Café Rouge,…
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May- 2023 -3 MayRestaurants
Hostmore to further cost cutting plans amid new CEO appointment
Hostmore has announced a further cost reduction programme that will result in £4.1m of annualised savings, in addition to the group’s £1.8m annualised savings, as well as the appointment of Julie McEwan as permanent CEO of the group. The cost reduction announcement brings the total aggregate cost reduction to £5.9m…
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Apr- 2023 -3 AprilPeople
UKH urges hospitality to sign new wellbeing and development promise
UKHospitality has urged hospitality firms to sign up to a new wellbeing and development promise. The new Hospitality Wellbeing and Development Promise, set up by the sector, spearheaded by the Hospitality and Tourism Skills Board and supported by Government, is designed to ensure all team-members are given the “opportunity to…
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Nov- 2022 -11 NovemberPeople
Various Eateries appoints interim CFO
Various Eateries has announced that James Darwent is joining its board as director with immediate effect, where he will act as interim CFO following the news Oli Williams has stepped down from the role. According to the company, Darwent has been working alongside Williams since joining the company on 26…
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3 NovemberPeople
Arc Inspirations appoints Mike Tye as chairman
Arc Inspirations has appointed hospitality sector veteran and leader Mike Tye as chairman, and he will support the senior team, led by CEO and co-founder Martin Wolstencroft, in the on-going development of the business. In his new role, Tye will work alongside the team as the group plans for a…
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Oct- 2022 -12 OctoberRestaurants
Las Iguanas trials service robots in two locations
Las Iguanas, the Latin American-inspired chain restaurant, has reportedly introduced six new service robots at its restaurants in Center Parcs Elveden Forest and in Cambridge through a trial partnership with Soft Bank Robotics. It is reported that the robots will support team members with everyday tasks such as delivering food…
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