Berkshire

Homewood appoints new F&B manager

Homewood Hotel and Spa has announced the appointment of Robert Fairbairn as its new food and beverage manager for the…

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Chef Rafael Cagali to open second restaurant

Chef Rafael Cagali, the owner of two-Michelin-starred Da Terra, has announced the opening of his second restaurant this autumn, Elis.…

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John Lewis launch chef academy to help hospitality sector

John Lewis Partnership (the Partnership) has launched its own Chef Academy to help address the current shortage of qualified chefs…

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Brewmish takes on two Star Pubs & Bars sites

Star Pubs and Bars has revealed that Brewmish Pub Company has taken on two of the group’s Oxfordshire sites. Led…

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Maidenhead restaurant fined £85k for fire safety breaches

Malik’s Restaurant, Cookham in Maidenhead has been fined £85,000 over a number of “serious fire safety breaches” discovered after a…

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UKH: Tier 3 expansion will bring hospitality ‘further heartbreak’

UKHospitality has warned the recently announced expansion of Tier 3 will “bring further despair” to struggling businesses across the hospitality…

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Restrictions widen as millions enter Tier 3

UK government officials have announced that the majority of the South East and East of England will enter Tier 3…

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Fat Duck restaurant shutters for two weeks amid Covid-19 cases

The Fat Duck restaurant has announced a two week voluntary closure after several of its staff members tested positive for…

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New Food Hall opens at Squire’s in Wokingham

A new food hall has been opened in Squire’s Garden Centre on Heathlands Road in Wokingham.  The space, which was…

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Heston Blumenthal’s Fat Duck profits rise to £750,000

Heston Blumethal’s Fat Duck restaurant in Bray, Berkshire, has seen its profits more than double, according to its latest documents…

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