Belgium
Coverage of international foodservice trends, market activity, and F&B developments linked to Belgium’s hospitality sector. This section explores branded expansion, local dining culture, beer and chocolate exports, and consumer preferences shaped by tourism, EU presence, and regional identity. Built for UK operators, chefs, and hospitality professionals, it offers insight into trading patterns, partnership opportunities, and culinary influence across Western Europe.
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Jun- 2018 -13 JuneApps & Technology
5,000 restaurants to join Deliveroo as it introduces self delivery
Deliveroo has announced it is to allow restaurants to use their own delivery networks with its the new service ‘Marketplace+’, which will lead to 5,000 more restaurants available on the app by the end of the year. Deliveroo said it expects the new service will improve delivery times, “result in…
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Mar- 2018 -16 MarchFeatures
The Curious Gin Consumer
Gin has rapidly grown in popularity in the last few years. We asked Nicholas Cook, director general of The Gin Guild to share his industry expertise about why this has happened The gin craze is most definitely in full swing and doesn’t show any sign of slowing down. The interest…
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