Focused reporting on foodservice activity across Belfast’s key neighbourhoods, including the Cathedral Quarter, Titanic Quarter, Lisburn Road, and the city centre. This section highlights restaurant and pub openings, hotel F&B developments, independent ventures, and supply chain movements shaping trade in Northern Ireland’s capital. With insights tailored to chefs, operators, and hospitality leaders, we cover how regeneration, tourism, and local demand are influencing strategy in one of the UK’s most culturally and commercially dynamic regional markets.