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Bath

Coverage highlights hospitality and foodservice developments in this historic and tourism-driven city, including restaurant and pub openings, independent operator activity, seasonal trading dynamics, and local investment trends. Reporting supports professionals monitoring regional opportunities, visitor-led demand, and the balance between heritage appeal and modern dining expectations.

  • Mar- 2019 -
    27 March
    PeopleTom Scade appointed executive chef at The Vineyard Hotel

    Tom Scade appointed executive chef at The Vineyard Hotel

    The Vineyard Group has appointed Tom Scade has been appointed as executive chef at The Vineyard Hotel, Stockcross in Berkshire. Scade is joining the hotel from The Ritz Hotel in London where he was sous chef to John Williams. He had trained initially under Williams before going off and running…

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  • 21 March
    BusinessBusinesses left waiting for rates discounts as deadline approaches

    Businesses left waiting for rates discounts as deadline approaches

    Businesses in England were promised millions of pounds in support by the chancellor last October but, less than two weeks before the start of the new tax year on 1 April, many are still either waiting for discounts worth up to £8,000 or haven’t yet applied. The government announced a…

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  • Feb- 2019 -
    20 February
    NewsThe Claremont reopens following £380,000 investment

    The Claremont reopens following £380,000 investment

    The Claremont, formally known as the Rising Sun, in Bath opened its doors following a £380,000 investment by independent pub owners, Punch. The community pub underwent a full refurbishment which transformed both the internal and external look and feel of the pub. The investment has also created five new jobs…

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  • Dec- 2018 -
    14 December
    Awards & EventsBristol’s Casamia earns number one spot on Harden’s 2019 list

    Bristol’s Casamia earns number one spot on Harden’s 2019 list

    Michelin star restaurant Casamia in Bristol has come out on top in Harden’s Best UK Restaurants 2019 list. Based on a survey by 8,000 diners and 50,000 reviews, the Sanchez-Inglesias family’s restaurant was named the best out of 100 in the restaurant guide’s 28th annual poll. Casamia was ranked number two…

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  • Nov- 2018 -
    16 November
    BeveragesMarco Pierre White to serve Eastenders star’s gin in restaurants

    Marco Pierre White to serve Eastenders star’s gin in restaurants

    Black and White Hospitality, the company co-founded by celebrity chef Marco Pierre White, has signed a deal to stock a new gin brand created by a British soap star. The firm will now offer Neat Gin across its restaurant estate which currently stands at 50 sites. The gin, which is…

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  • 7 November
    BusinessBlack And White Hospitality launches international division

    Black And White Hospitality launches international division

    Black and White Hospitality has launched a new division that will focus on expanding its business globally. The hospitality business, which was co-founded by Marco Pierre White and Nick Taplin, has now signed a deal with RMAL Hospitality to form Black and White International. News on the deal will be…

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  • 1 November
    BusinessBlack and White Hospitality appoints new managing director

    Black and White Hospitality appoints new managing director

    UK-based hospitality business has appointed a new managing director to head up its franchising division. Founded by chairman and CEO Nick Taplin, Black and White Hospitality, whose main shareholder is Marco Pierre White, has now on taken on board Brandie Deignan. Deignan will now oversee the growth of the group’s…

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  • Oct- 2018 -
    15 October
    PeopleKoffmann & Mr White’s opens at the Abbey Hotel in Bath

    Koffmann & Mr White’s opens at the Abbey Hotel in Bath

    Koffmann and Mr White’s, the new French English brasserie at the Abbey Hotel in Bath, has opened its doors to the public for the first time. The restaurant is the first venture between the chefs Pierre Koffmann and Marco Pierre White, and will be serving simple, affordable, French and English…

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  • 8 October
    AdviceWaving goodbye to plastic: How the hospitality industry can consider alternatives

    Waving goodbye to plastic: How the hospitality industry can consider alternatives

    A lot has changed in the world of waste management since Blue Planet II hit screens last year. The shocking images of polluted oceans were discussed in parliament, which resulted in a bid to ban plastic straws, and fuelled a nationwide desire to wave goodbye to plastic. With this in…

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  • Aug- 2018 -
    31 August
    BusinessNew World Trading Company secures £5.6m investment

    New World Trading Company secures £5.6m investment

    Bar and restaurant group, The New World Trading Company (NWTC), which operates 22 venues across the UK, has secured a £5.6m investment from NatWest, to help fund its roll-out programme. The group which operates 22 venues across the UK has expanded with seven further openings since its last funding round…

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