Back of House

CDG launches Leadership Academy Plus programme 

The Casual Dining Group (CDG) has officially launched its Leadership Academy Plus programme, which aims to combine its internal talent…

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D&D to launch Birmingham rooftop restaurant

Restaurant and bar group D and D London announced it will launch a new rooftop restaurant in Birmingham.  The new…

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How emerging technology will reshape the professional kitchen

Fast forward 25 years from now. It’s 2044 and we have entered a new dawn when it comes to food…

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Maintaining service levels over the festive period

Festive trading in hospitality can be fraught with difficulties – it’s likely there will be new staff to manage, more…

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Experienced operator acquires Wiltshire’s Bell & Crown pub

Bell and Crown in Wiltshire, a period country pub located in Zeals, has been acquired by an experienced hospitality operator.…

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Hospitality gender pay gap in London narrows to 5.9%

The gender pay gap in London’s top hospitality establishments has narrowed to 5.9% (£1,784) in 2018 as a result of…

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F&B confidence ‘fragmented’ as bosses scale back on expansion

Confidence levels in the eating and drinking out industry are in the balance in early 2019 amid ongoing challenges and…

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Back of house pay goes up as front of house goes down

New research has found that back of house pay has increased while front of house pay has decreased over the…

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Hospitality wages spike after months of deflation

The average hourly pay of workers over 25 in the UK significantly fell from £8.55 in June to £8.18 in…

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Hospitality wages ‘significantly outstripping’ new NLW thresholds

The average hourly pay of workers over 25 in the UK hospitality industry is currently £8.60 – 39p above the…

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