Back of House

The Oxford Collection’s Gees Restaurant & Bar to undergo £1m refurb

The Oxford Collection has announced its Grade ll listed Victorian Glasshouse Gees Restaurant and Bar will be temporarily closing for…

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Parogon Group unveils £200k investment in staff development

Parogon Group has announced a £200k investment in staff training and development. It revealed this investment will be put towards…

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Leroy announces Simon Shand as head chef

Michelin-starred restaurant Leroy has announced the appointment of Simon Shand as its new head chef. Shand started in hospitality whilst…

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One in six hospitality jobs now vacant, CGA warns

One in six (16%) hospitality jobs currently lie vacant, with businesses struggling to fill the job gaps across the sector,…

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D&D London launches training programme to boost recruitment  

D&D London has launched a paid training programme that aims to secure employment for those who have little or no…

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Hospitality facing widespread staff shortages, survey finds

Nine in 10 hospitality business leaders expect to face staff shortages this year as restrictions continue to ease, according to…

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Helping employers create a recipe for resilience

According to statistics from the HSE, stress, depression or anxiety accounted for 55% of all working days lost due to…

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Former Blumenthal staff launch new Spanish restaurant

Former staff members of Heston Blumenthals’ Hind Head restaurant have launched their own debut Spanish restaurant in Amersham. Pluma is…

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Monthly pay for hospitality workers down 40%, says Fourth 

The majority of furloughed hospitality workers could be earning “significantly less” than 80% of their normal earnings, according to the…

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Coping with coronavirus in catering

My name is Ren. My catering company, Rens Kitchen, has been trading 12 years now, specialising in bespoke weddings. The…

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