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Sodexo reveals 22% reduction in food-related emissions

Sodexo reveals 22% reduction in food-related emissions

Paternoster Farm to close as team relocates to The Old Point House

Paternoster Farm to close as team relocates to The Old Point House

Papa Johns FY revenues flatline at $2.1bn

Papa Johns FY revenues flatline at $2.1bn

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Awards

This coverage explores the latest recognition and accolades within the UK hospitality and foodservice sector. Updates include industry award wins, shortlists, and nominations for restaurants, pubs, bars, hotels, caterers, and individuals. Coverage also highlights the impact of these achievements on brand reputation, staff motivation, and customer engagement, offering insights valuable to operators, chefs, and F&B executives tracking excellence, benchmarking, and trends in competitive performance.

Awards

This coverage explores the latest recognition and accolades within the UK hospitality and foodservice sector. Updates include industry award wins, shortlists, and nominations for restaurants, pubs, bars, hotels, caterers, and individuals. Coverage also highlights the impact of these achievements on brand reputation, staff motivation, and customer engagement, offering insights valuable to operators, chefs, and F&B executives tracking excellence, benchmarking, and trends in competitive performance.

Maki & Ramen to open first permanent London site

The group has secured the former La Bodega Negra premises in Soho for a March launch

Caprinos reports double-digit sales growth amid strong sales

Caprinos Pizza has reported a 14% rise in like-for-like sales in 2025, outperforming the…

Belfast International Airport awards SSP 10-year F&B contract

Belfast International Airport has awarded SSP a new 10-year contract to expand and refresh…

Greene King celebrates top maintenance partners through awards

Greene King has named the winners of its annual Repairs and Maintenance Contractors Awards,…

RSM: Hospitality under further pressure as wages rise to record high

Average weekly earnings in the accommodation and food services sector reached a record…

Tony Macaroni unveils UK franchise growth plan

Scottish restaurant group Tony Macaroni has announced plans to expand across the UK through…

Eden Caterers wins St John’s Waterloo contract

Eden Caterers has been appointed as a catering partner for St John’s Waterloo, providing…

Full list of winners for AA Hospitality Awards 2025 unveiled

Chef Gareth Ward of Ynyshir and sommelier Nataliia Maiseionok of Fischer’s Baslow Hall were…

Hydes FY turnover hits ‘record’ £40.8m

Manchester-based Hydes’ Brewery has reported a record turnover of £40.8m for the year ended…

The Clove Club appoints Rhys Lebreux as head chef

Rhys Lebreux has been appointed as head chef at The Clove Club.  Lebreux was previously…
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