Australia
Coverage explores hospitality and foodservice trends from across Australia, with a focus on key markets such as Sydney, Melbourne, Brisbane, and Perth. Reporting includes café culture influence on UK operators, plant-based and wellness-led menu development, premium casual dining trends, and the international expansion of Australian restaurant and coffee brands. Insight is tailored for chefs, concept developers, and brand strategists tracking global innovation, sourcing ideas, and consumer trends with crossover potential for the UK market.
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Jul- 2020 -9 JulyBreweries and Distilleries
New Brewdog drive-through set to open in the UK
Scottish craft brewer Brewdog has revealed plans to open a new ‘Brewdog Drive Thru’ in the UK. The sites will serve as beer collection points, hubs for electric vehicle deliveries as well as hubs for closed loop, zero waste packaging such as growlers, mini-kegs and returnable bottles. The group said…
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May- 2020 -14 MayComment
Looking ahead: How to ensure customers feel safe and confident post-lockdown
Right now, the hospitality industry is navigating completely unknown territory. Not only are most operators dealing with the temporary closure of their venues, but this crisis is likely to completely transform the way hospitality businesses will operate after lockdown restrictions are lifted. When thinking about life post-lockdown, it’s not just…
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Apr- 2020 -21 AprilBusiness Bites
Oil prices plunge, Virgin Australia could crash land, Nasa robots controlled from the kitchen table
Oil producers in the United States will pay you to take their barrels as global demand has plummeted amid government lockdowns. It’s hard to overstate the significance of the story, but probably the best way is to say that this has never happened before. Essentially the largest producers have ended…
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Jan- 2020 -29 JanuaryBusiness Bites
British Airways gets flighty and Starbucks smells the coffee over coronavirus
The business response to the coronavirus situation, which appears to be developing into a serious crisis, continues apace today. British Airways today announced that it was suspending all flights between the UK and Wuhan, the Chinese city where the virus originally broke out. In a statement it said: “We have…
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22 JanuaryFeatures
Trends that will shape food service in 2020
After a tough couple of years that have seen major chains falling like dominos, the foodservice industry last year saw the faintest glimmer of recovery. But it is still growing at under 1% per year, and considering the population of the UK is growing at around 0.6% a year, that…
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13 JanuaryBusiness Bites
Why the debate over Huawei? Just hold off if there’s reason to worry
A debate has been bubbling away in government for the last few years about the safety of using telecoms kit from Chinese tech firm, Huawei, to provide 5G mobile phone networks in the UK. Some are worried that infrastructure made by the firm – which is thought to be very…
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8 JanuaryRestaurants
Art Yard Bar and Kitchen appoints Stephen Englefield as exec chef
London’s Bankside hotel has appointed Stephen Englefield as the new executive chef of its Art Yard Bar and Kitchen. Englefield will lead the hotel’s all-day restaurant; an informal setting which offers a European-influenced menu using seasonal British produce. He joins from the Gridiron restaurant at the COMO Metropolitan Hotel where…
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2 JanuaryPubs and Bars
First-time pub owners acquire The Darlington Arms
The Darlington Arms, located in the village of Redhill, near Wrington, has been acquired by first-time pub owners Thayanesan Karnan and Sivaji Rajmohan. The pub recently became a contemporary roadside inn and was once an old coaching inn known as The Bell, which provided facilities for stabling, watering and changing…
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Oct- 2019 -23 OctoberBusiness
Just Eat revenues jump 25% in Q3 results
Just Eat has reported a 25% increase in revenues to £248m in the three months to 30 September 2019. Its UK orders increased by 8% to 33 million, driven by rapid growth in its delivery proposition, which is now present in all key zones. Group orders also increased by 16%…
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Sep- 2019 -3 SeptemberRestaurants
LIV Restaurant Belgravia opens with soft launch
The Liv Restaurant Belgravia has opened with a soft launch this week ahead of its official opening on 6 September. For the first week of operation, ahead of LIV’s official launch on 6 September, those who book early will have the chance to sample executive chef Damien Monley’s breakfast, brunch…
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