Coverage of an emerging plant-powered fast-casual food-to-go brand based in London, charting its expansion via high-traffic commercial hubs and community-focused neighbourhoods. Focuses on new location openings, seasonal menu innovation, sustainable sourcing practices, catering service launches, and brand positioning in health-conscious urban environments. Tailored for F&B directors, operators, and procurement teams tracking concept scalability, delivery-led service evolution, and fast-casual dining trends.