Appointment
This archive covers key leadership, executive, and senior chef appointments across the UK foodservice and hospitality industry. From CEOs and MDs at restaurant and pub groups to head chefs, operations directors, and F&B leaders at catering firms and multi-site operators, our reporting provides context on who’s moving where — and why it matters. We focus on how these appointments signal shifts in company direction, brand evolution, and strategic priorities. Whether you’re tracking talent across the industry or benchmarking organisational structure, this coverage is essential for business decision-makers.
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Apr- 2025 -11 AprilNews-In-Brief
Today’s news in brief – 11/04/25
NWTC has seen a 9% improvement in like-for-like sales across the last four quarters, following the appointment of a new leadership team and a renewed focus on The Botanist brand. Antony Doyle, the former operations director of Loungers, joined New World Trading Company in June 2024 as its group operations…
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11 AprilPubs and Bars
NWTC’s new strategy brings 9% like-for-like sales uplift
Bar and restaurant operator, New World Trading Company (NWTC), has seen a 9% improvement in like-for-like sales across the last four quarters, following the appointment of a new leadership team and a renewed focus on The Botanist brand. Amber Wood, managing director of NWTC, said: “We’ve spent the last year…
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8 AprilRestaurants
Three Chimneys appoints new GM for Isle of Skye
Restaurant with rooms, The Three Chimneys, has announced the appointment of Kieran Walker as its new general manager on the Isle of Skye. As a result, Walker will now lead both The Three Chimneys and The Three Chimneys at Talisker, the company’s new venue located at Skye’s oldest distillery. He…
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1 AprilPeople
The Bull Charlbury appoints new head of food
Public House Group has announced that chef Sally Abé will be joining The Bull Charlbury as head of food. Following her departure from The Pem, Abé is set to bring her expertise and passion to the group’s Cotswolds’ pub. Winner of the banquet starter course on the 2025 Great British…
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Mar- 2025 -26 MarchPeople
Compass Group’s 14forty names new strategic partnership director
Compass Group UK&I’s integrated facilities management provider, 14forty, has announced the appointment of Tom Mitchell as its new strategic partnership director. He joins 14forty from CBRE Global Workplace Solutions, having held positions in finance business development and technology integration – including three years at Compass Group UK&I business and industry…
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24 MarchPeople
Allister Richards appointed chair of The Springboard Charity
The Springboard Charity has announced the appointment of Allister Richards, chief operating officer of CH&Co, as its new chair. Richards takes over from Alastair Storey, who has led the charity’s board since 2019, overseeing its growth and impact as it expanded its reach to support those entering the hospitality industry.…
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17 MarchRestaurants
Sandwich Sandwich appoints Paul Hanna as new COO
Sandwich Sandwich has announced the appointment of Paul Hanna as its new chief operating officer (COO). In his new role, Hanna will work closely with Nick Kleiner, owner of Sandwich Sandwich and the board on setting and driving the organisational vision and operational strategy for Sandwich Sandwich’s expansion plans. He…
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14 MarchCatering Companies
Levy appoints new director of decarbonisation
Levy UK and Ireland, the sports and hospitality sector of Compass Group, has announced the appointment of Dr Vincent Walsh as director of decarbonisation. Walsh, an ecosystems expert, and leader in supply chain innovation and large-scale decarbonisation programmes, has been working with Levy since 2022 as a key advisor on…
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11 MarchNews-In-Brief
Today’s news in brief – 11/03/25
Bill’s has reported that its EBITDA has doubled to £11.2m over the past two years, following a “remarkable” turnaround in sales and guest metrics. The chain said its performance coincided with the appointment of Tom James to the role of managing director in October 2022, who joined with a “clear…
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11 MarchRestaurants
Bill’s profits double since FY22 amid ‘remarkable’ turnaround
Bill’s has reported that its EBITDA has doubled to £11.2m in FY24, up from £5.5m in FY22, following a “remarkable” turnaround in sales and guest metrics over the past two years. The chain said its performance coincided with the appointment of Tom James to the role of managing director in…
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