Appointment
This archive covers key leadership, executive, and senior chef appointments across the UK foodservice and hospitality industry. From CEOs and MDs at restaurant and pub groups to head chefs, operations directors, and F&B leaders at catering firms and multi-site operators, our reporting provides context on who’s moving where — and why it matters. We focus on how these appointments signal shifts in company direction, brand evolution, and strategic priorities. Whether you’re tracking talent across the industry or benchmarking organisational structure, this coverage is essential for business decision-makers.
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Sep- 2025 -26 SeptemberRestaurants
The Barbary Notting Hill names Ian Coogan as head chef
The Barbary Notting Hill has appointed Ian Coogan as head chef, drawing on more than 20 years of experience in leading New York restaurants. Coogan, a graduate of the French Culinary Institute, began his career at Eleven Madison Park under chefs Kerry Heffernan and Daniel Humm before moving to the…
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23 SeptemberPeople
Market Halls appoints Laine founder as non-exec director
Food hall operator Market Halls has announced the appointment of Gavin George, founder and former chief executive of Laine Pub Company, to its board as a non-executive director. George, who left Laine last year after nearly 30 years leading the pub and brewing business he co-founded, joins Market Halls as…
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19 SeptemberFood and Drink
Zambrero UK appoints first franchise development agents
Zambrero UK has announced the appointment of its first franchise development agents, Damian Bennett and Dawn Catherall, to drive expansion in the Greater Manchester and West Yorkshire region. Bennett and Catherall both bring over 20 years of franchising expertise, having previously spearheaded growth in this region for worldwide quick-service restaurant…
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18 SeptemberRestaurants
Domino’s appoints Andrew Andrea as new chief financial officer
Domino’s Pizza Group has appointed Andrew Andrea as chief financial officer, with effect from March 2026. Andrea is currently finance chief at drinks company C&C Group. He spent more than two decades at pub operator Marston’s, including 12 years as finance director, and has held senior roles at Dollond and…
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16 SeptemberCafes and Coffee Shops
Starbucks UK appoints new marketing director
Starbucks has announced the appointment of Vic Robertson as its new marketing director in the UK, as the cafe chain pursues its “Back to Starbucks” strategy under chief executive Brian. Two of the company’s stated priorities are reestablishing its role as a community coffeehouse and reigniting consumer passion for the…
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15 SeptemberPubs and Bars
Stonegate to offload 23 pubs
Stonegate Group has appointed Savills to market 23 of its pubs that are located across England, with the properties available for sale individually or as part of smaller packages. The pubs are let on long leases with rent reviews linked to the Retail Price Index. Locations include the Admiral Macbride…
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5 SeptemberPeople
Buzzworks appoints new food director to lead chef development
Scottish hospitality operator Buzzworks has announced the appointment of David Bell as director of food, with a remit to strengthen the company’s culinary standards, chef training and sustainable practices. Bell, originally from Edinburgh, has more than 20 years of experience in senior kitchen and food development roles across the UK.…
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4 SeptemberCatering Companies
Rhubarb Hospitality Collection appoints new director of sustainability
Oak View Group (OVG) International, parent company Rhubarb Hospitality Collection (RHC), has announced the appointment of Clare Clark as director of sustainability. Clark most recently served as head of sustainability at CH&CO, where she was recognised as Planet Mark’s 2023 Sustainability Game Changer. She has also held roles at the…
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3 SeptemberPubs and Bars
Chestnut appoints Charley O’Toole as new chief of staff
East of England-based hospitality group Chestnut has announced the appointment of Charley O’Toole as chief of staff. As chief of staff, O’Toole will lead the organisational design to align with the Group’s strategic vision, develop and coordinate the execution of its three-year goals and ensure seamless communication of strategic direction…
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2 SeptemberPeople
Thomas Franks boss joins AHA advisory board
Frank Bothwell, founder and chief executive of catering firm Thomas Franks, has joined the advisory board of the Accessible Hospitality Alliance (AHA). The appointment follows Bothwell’s participation in the inaugural AHA Forum earlier this year and discussions with co-founders Robin Sheppard and Denis Sheehan. Thomas Franks employs more than 3,000…
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