À La Carte

Coverage of premium menu design, pricing strategy, and guest experience centred around individually priced dishes in full-service restaurants. This section explores culinary innovation, portion control, plating expectations, and F&B profitability, offering insight for chefs, GMs, and operators seeking to deliver value, creativity, and commercial success through curated, flexible dining formats in the UK hospitality market.

  • Oct- 2019 -
    25 October
    RestaurantsVictor Garvey to relaunch Rambla as californian restaurant SO|LA

    Victor Garvey to relaunch Rambla as californian restaurant SO|LA

    Chef and restaurateur Victor Garvey is to relaunch his award-winning Catalan restaurant Rambla, on Dean Street in Soho, as SO|LA, serving food from and inspired by California. The restaurant is currently undergoing a complete refurbishment and will reopen with its new look, menu and name – a portmanteau of ‘Soho/Los…

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  • Sep- 2019 -
    24 September
    RestaurantsTattu announces opening date for Edinburgh restaurant

    Tattu announces opening date for Edinburgh restaurant

    Contemporary Chinese restaurant and bar, Tattu, has announced it will officially open the doors to its first Scottish venue, and fourth in the group, in Edinburgh city centre on Friday 8 November 2019. The new restaurant will have a three-week soft launch period beginning on the 18th October 2019. Tattu…

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  • Aug- 2019 -
    30 August
    RestaurantsAdam Byatt launches new contemporary restaurant at Brown’s Hotel

    Adam Byatt launches new contemporary restaurant at Brown’s Hotel

    Brown’s Hotel, a Rocco Forte Hotel, is set to unveil its new restaurant, Charlie’s, on 9 September, directed by Michelin-starred Chef, Adam Byatt. The new restaurant is named after Lord Charles Forte, and will serve dishes with “authentic ingredients” from suppliers across the globe, while embracing a “bygone era of…

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  • Jul- 2019 -
    31 July
    RestaurantsTattu reveals preview of its fourth site ahead of Edinburgh launch

    Tattu reveals preview of its fourth site ahead of Edinburgh launch

    Contemporary Chinese restaurant group, Tattu, has revealed a preview of its upcoming fourth restaurant in Edinburgh. Inspired by Scotland’s cosmopolitan capital, Tattu Edinburgh will pay homage to the relationship between ‘traditional and contemporary’; complete with a Chinois-style interior that features wooden fretwork, antique furnishings and chinoiserie fabric panelling partnered with…

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