À La Carte

Confronting the realities of foodservice inflation

The latest CGA Prestige Foodservice Price Index (FPI) brought a rare moment of relief to the UK. January 2025 marks…

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Today’s news in brief – 03/03/25

Drinks sales across managed venues rose 4% in the week to Saturday 22 February, marking only the second week of…

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Kricket opens new site in Shoreditch

Modern Indian restaurant group Kricket, founded by Rik Campbell and Will Bowlby, has officially opened its latest location in Shoreditch…

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Should you have a set menu all year round?

Set menus are very common during the festive season as a way to offer a festive themed menu without having…

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One Devonshire Gardens restaurant appoints new head chef

One Devonshire Gardens by Hotel du Vin, in Glasgow’s West End, has announced the return of Martin Thliveros as its…

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Hiraeth relocates to Court Colman Manor Hotel

Hiraeth, the independently run pub and restaurant that secured its place in the Michelin Guide within eight months of opening,…

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London Stock opens new site in Mayfair

Fine dining restaurant London Stock has opened its doors on 6 Sackville Street in Mayfair. Founded by Le Cordon Bleu-trained…

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London Stock restaurant to open in Mayfair

Fine dining restaurant London Stock has announced it will be opening in Mayfair on Wednesday 4 October. This is the…

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Sumosan Twiga to reopen following complete interior renovation

Japanese and Italian-inspired restaurant Sumosan Twiga in Knightsbridge is set to reopen its doors in September following a complete interior…

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Noci to open second venue at Battersea Power Station

Pasta restaurant Noci has announced the opening of a second restaurant at the newly-restored Battersea Power Station on Tuesday 16…

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