Five Points Brewing launches new Five Points Courtyard

Five Points Brewing has partnered with London Fields Courtyard to launch its new Five Points Courtyard.

The 300-seater space will feature independent food traders, cocktails, natural wines, and “tank-fresh” Five Points beers with indoor, outdoor and bookable private areas.

It features a fully-covered deck area in addition to the “historic” railway arches of the courtyard.

The courtyard hosts food vendors such as From The Ashes and Middle-Eastern “taco extraordinaires”, Anoosh.

Nose-to-tail concept, From The Ashes, was an idea born out of the pandemic by Temper colleagues Martin Anderson and Curtis Bell. Customers can expect an array of seasonal BBQ small and large plates ranging from Argentinian Sausage with Chimichurri, Short Ribs, Half-smoked Chicken and Salsa Verde, and Pit Roasted Cauliflower Flatbread with Chilli Romesco .

Anoosh (an Armenian expression which celebrates the love of food), is the brainchild of Kerb alums Jack A. Fargher and Oli Stephen of Camden Market’s famous Oli Baba’s halloumi fries. Diners can expect taco fillings with a twist including Harissa Chicken with zhug sauce, jajig and pickled chillies and vegetarian-friendly Falafel tacos topped with gojuchang tahini and pomegranate molasses and a variety of sides.

Five Points Courtyard also includes an extensive drinks menu from “tank-fresh” Five Points beer to cocktails from Dalston favourite Pamela bar and an extensive wine list offering from Bert Blaize, 2019 Top Young Wine Sommelier Of The Year and author of ‘Which Wine When’.

Martin Wade Thomas, founder of London Fields Courtyard, said: “We are excited to partner with Five Points to create this new outdoor drinking and dining space in the heart of Hackney. We’ve been carefully curating the space, the food and the drinks and cannot wait to get it open for a summer of fun.”

Edward Mason, managing director of Five Points Brewing, added: “We have long been at the forefront of the local food, drink and hospitality scene and are excited to be bringing this new Courtyard experience to our neighbourhood. This is our biggest hospitality venture to date and we are excited to showcase the best of East London’s food and drink scene.”