The Portman Estate opens new restaurant in London’s Seymour Place
It will become the latest addition to a selection of independent restaurant brands, joining the likes of Levantine patisserie T by Tamara, Basque grill restaurant Lurra and Michelin-starred Mexican restaurant KOL
Register to get 1 more free article
Reveal the article below by registering for our email newsletter.
Want unlimited access? View Plans
Already have an account? Sign in
The Portman Estate is welcoming the new opening of ULI Marylebone to 15 Seymour Place this week.
Comprising 2,400 sq ft, the 100-cover restaurant is the largest one from London-based restaurateurs Graham Rebak and Adam Wilkie. Serving healthy Asian food, ULI Marylebone provides selected dishes from China and Southeast Asia.
The space will be open for lunch and dinner throughout the week and it will also feature a bar serving Asian-inspired cocktails.
Rebak said: “Recognising London’s demand and appreciation for our brand of informal classic Asian cooking, off the success of both ULI Notting Hill and HUŎ, Adam and I have been looking for the perfect new neighbourhood location for a second ULI for some time.
“When the site on Seymour Place came onto our radar, we immediately knew that this was it. Remarkably this brand of restaurant is currently missing from the area and when combined with Jonathan Clark’s crisp and cool interiors, we are confident that Marylebone locals will be quick to add ULI to their little black book of regular haunts.”
ULI Maryledbone is the latest addition to Seymour Place’s selection of independent restaurant brands, joining the likes of Levantine patisserie T by Tamara, Basque grill restaurant Lurra and Michelin-starred Mexican restaurant KOL.
The latest signifying of ULI Marylebone further underlines The Portman Estate’s dedication to creating a destination that delivers high quality hospitality experiences for visitors, residents and workers.
Tom Knight, portfolio director at The Portman Estate, said: “The opening of ULI Marylebone is an exciting moment for Seymour Place. We are so pleased to continue diversifying the high quality restaurant offerings in The Portman Estate, further strengthening Portman Marylebone as a destination.
“The opening of a new restaurant signals the growing desire for vibrant retail and hospitality offerings in London. We continue to evolve Portman Marylebone, with this latest opening emphasising our ambition to build a commercially resilient neighbourhood that supports the West End and London.”
