Register to get 5 free articles
Reveal the article below by registering for our email newsletter.
Want unlimited access? View Plans
Already have an account? Sign in
Pizza and craft cider restaurant group The Stable has today (14 February) opened a new location in Padstow.
With restaurants across the South West in Fistral, Plymouth, Bath, Bristol, Cardiff and Bournemouth, amongst other locations, The Stable is known for partnering with South West producers across their menu including a diverse range of craft cider and pizzas.
The new 120-seated Padstow restaurant will be the first of their venues to serve an exclusive new menu offering with “larger, thinner, crispier” pizza bases, alongside additions such as smashed burgers and classic fish and chips.
The Padstow venue will also debut the brand’s first-ever breakfast menu with highlights including “the whole hog brekkie”, “the miller’s mix” and typical dishes such as eggs royale,
Emma Blackmore, director of The Stable, said: “We’re incredibly excited to be opening in beautiful Padstow, a place that is loved by so many.
“We pride ourselves on value for money and exceptional tasting food, and we can’t wait to introduce locals and visitors to our delicious fresh sourdough pizzas, ciders, and new breakfast menu which will be exclusive to The Stable in Padstow.”
