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Shake Shack in London’s Covent Garden has relaunched with a new menu and interior design.
The reopening comes after six years in business at The Piazza, where the restaurant became the UK’s first Shake Shack. The restaurant’s interior has been redesigned and an outdoor heated seating area has been added.
On the menu, Shake Shack will add two new sweet dishes, a Caramel Bourbon Shake, which features vanilla frozen custard blended with caramel and bourbon along with Pie Oh My! Concrete which will blend vanilla frozen custard with a slice of Outsider Tart Pie.
Upon the restaurant’s relaunch at 1pm yesterday (28 March) it gave away 100 free Caramel Bourbon Shakes to the first 100 guests who asked for one. The first 100 guests into the new look restaurant also received limited edition collaboration t-shirts and tote bags.
