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Romulo café and restaurant has announced the launch of a new range of Filipino-inspired meal kits.
Created by executive chef Jeremy Villanueva, each ‘Finish at Home Kit’ will include all the ingredients, condiments and sauces to create a five-course menu.
The kits comprises Salmon Sinigang, fresh vegetable spring roll, crispy pork hock (Pata), slow cooked boneless crispy pork hock, stir fried bok choy and Ube cheesecake made with purple yams and topped with sweet young coconut.
In addition, all food packaging is produced using recycled materials that can in turn be recycled with containers dishwasher and microwave safe and can be reused around the house.
Romulo currently prices its kits at £60 plus postage fees of £7 for nationwide delivery or £10 for home deliveries.
