Riverstone and Robin Gill team up for new Kensington restaurant

Riverstone has announced that acclaimed chef Robin Gill will be opening a new independent restaurant and bar, Maria G’s, at its Kensington residence due to open this June.

Gill, who has a string of London restaurants including Darby’s, Sorella, Bermondsey Larder and Rye by the Water, is known for his sustainable, service-led approach. He said Maria G’s will be a “neighbourhood destination in its own right”.

A MasterChef judge, he is renowned for the provenance of his food, having spent almost 20 years discovering ingredients and building close relationships with his suppliers. Maria G’s is inspired by Gill’s time working in the South of Italy and the fishing village of Marina Del Cantone.

At Riverstone it said the focus will be on “reducing negative environmental impact and making a positive contribution to the local community”.

Greg Mace, CEO of Riverstone, said: “Riverstone is delighted to partner with Robin, who is wholly aligned with Riverstone’s sustainable values and ethos. Maria G’s will be a fantastic addition not only for our Riverstone Residents but for the local community to enjoy and we look forward to welcoming those who love inventive dishes in a laid-back environment to Robin’s new restaurant.”

Gill added: “I am excited to open Maria G’s and plan to create a restaurant with an Italian influence. We will take inspiration from Italy’s broad landscape of cuisine, evolving throughout the year from southern dishes in the summer to northern specialities in the winter. Above all, we will be presenting beautiful produce from remarkable British suppliers.”