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Ormer Mayfair by Sofian, the fine dining restaurant at Flemings Mayfair Hotel, which is part of the Small Luxury Hotels of the World, has appointed Manuel Muzzin as restaurant manager.
Over the last 15 years, Muzzin has worked in many of the UK’s top restaurants and hotels. He joins from Rowley’s Restaurant in St James’s where he held the position of general manager.
Other managerial placements include maître d’hôtel at two Michelin-starred The Square in Mayfair, as well as several roles working with Richard Corrigan between 2008 – 2017, including opening restaurant manager at Corrigan’s in Mayfair and restaurant general Manager at Bentley’s Oyster Bar and Grill.
Muzzin will work closely with the hotel’s managing director Henrik Muehle as well as executive chef Sofian Msetfi and senior sous chef Chris Hopkins.
Muzzin said: “I’m thrilled to be joining Flemings Mayfair team and to be leading such an amazing restaurant team. I look forward to bringing my experience and knowledge to this new role to help further enhance its reputation as one of London’s leading boutique hotels.”
Muehle added: “It’s so exciting to be welcoming Muzzin to the team. With a wealth of brilliant experience, he is the perfect person to lead the restaurant team and we look forward to the exciting journey ahead.”
